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Results for “Canning”
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Wine in a can - rapid determination of a wine's suitability for canning
A rapid compatibility test has been developed as a useful tool to test the suitability of a wine for canning and long-term storage.
By Carien Coetzee · 5 min read
Tiny Keg launches bespoke new wine-in-can carbonation facility
Tiny Keg Can Co has launched a brand new custom-built packaging and carbonation facility to service the increasing global demand for wine-in-can.
By SA Wine Industry · 4 min read
The benefits of certified, virus-tested, true-to-type plant material
Introduction
By Sandile · 8 min read
World Bulk Wine Exhibition '19: The world of wine is 'bulking up'
The world of wine is “bulking up” as more and more wine is being sold and/or shipped in bulk to be bottled at its destination. This significantly reduces that w
By Anton Pretorius · 10 min read
Craft brewers and distillers to focus on innovation and collaboration to help re-boot the industry
South Africa’s liquor industry, particularly craft distillers and brewers, have been hard hit by the protracted lockdown and ban on the sale of alcohol, with fe
By Anton Pretorius · 4 min read
Canned Wine book launched at Sauvignon Blanc seminar
Learn about canned wines, Concours Mondial, the Top 10 and more at the 2021 Sauvignon Blanc SA Technical Seminar taking place at Allée Bleue on 17 November 2021
By SA Wine Industry · 4 min read
Woolworths take on canned wine: beyond the trend
Woolworths has set the pace in packaging innovation for wine. Their line-up of canned wines puts it ahead of the curve. And everyone benefits.
By Johannes Richter · 5 min read
The little company that cans: How Tiny Keg made it big
Barely three years after setting up its mobile canning line, Tiny Keg has brought the South African wine industry to the cusp of an exciting new era.
By WineLand · 5 min read
Hydrogen sulphide formation in canned wines - the role of liners and wine composition
A recent study investigated the role of different can internal coatings (liners), as well as wine composition in hydrogen sulphide formation to better understand the mechanisms involved in the occurrence of the stinky aroma over time.
By Carien Coetzee · 5 min read
