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Results for “Capsicum”
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The Capsicum Hospitality & Culinary Leadership Challenge 2026 Bursary Competition
Capsicum - South Africa’s leading culinary and hospitality education institution - has once again opened the doors of opportunity with the Capsicum Hospitality & Culinary Leadership Challenge 2026 Bursary Competition. This prestigious national initiative celebrates creativity, passion and…
By SA Wine Industry · 4 min read
Mount Nelson Reaching for Young Stars competition kicks off on 4 June
A team from the Cape Town campus of Capsicum Culinary Studio are hard at work preparing for the upcoming Mount Nelson Reaching for Young Stars competition.
By SA Wine Industry · 4 min read
Guava tree and cat's pee (Part 4)
PHOTO: Hendrik Holler (Wosa Library).
By Carien Coetzee · 5 min read
Benguela Cove Lagoon Wine Estate: The Catalina has landed!
The long-awaited SA 2019 Platters five-star achiever, Benguela Cove Catalina Semillon 2017, was launched with great fanfare at the Benguela Cove Lagoon Wine Est
By Anton Pretorius · 6 min read
Carbonic maceration
Carbonic maceration is the storage of whole grape bunches in an inert atmosphere of carbon dioxide.
By Charl Theron · 4 min read
Winners of 2023 Inter Hotel Challenge announced
“They’re smart, ambitious, and primed for success,” said Millicent Maroga, corporate affairs director for HEINEKEN Beverages, of the newest generation of Inter Hotel Challenge (IHC) winners
By SA Wine Industry · 8 min read
The Grub & Vine Group strengthens culinary team with the appointment of Chef Darren Allsopp and Chef Ukhonaye Mconi
The Grub & Vine Group has announced the appointment of two dynamic new talents to its leadership team: Chef Darren Allsopp joins as Chef de Cuisine of the Group, while Chef Ukhonaye Mconi takes the reins as Head Chef at the Chef’s Studio and Events Manager for the Group.
By SA Wine Industry · 3 min read
