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Results for “Carbon Neutral”
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Backsberg's 'Let it Grow' campaign: high quality wine meets low environmental impact
Apart from being known for their commitment to producing top quality wines with structure, finesse and a high level of drinkability, Backsberg Estate Cellars is
By Anton Pretorius · 5 min read
Microbial strategies for wine ethanol reduction
Introduction
By Debra Rossouw and Florian Bauer · 12 min read
A toast to HEALTH
Greater awareness of the planet’s health and sustainability has seeped into the global subconscious, changing people’s travel and lifestyle choices. Johannes Ri
By Carlin Cloete · 6 min read
Resolutions adopted by OIV
The 16th General Assembly of the International Organisation of Vine and Wine (OIV), which met on 23 November 2018 in Punta del Este (Uruguay), adopted a total o
By OIV · 7 min read
WWF Conservation Champion wine farmers find an ally in fynbos
The rich and diverse indigenous fynbos of South Africa’s Cape Winelands has become a welcome ally to the region’s wine farmers, providing natural ecosystems bet
By MediaVision · 7 min read
Do smaller thiol increases have a significant sensorial effect?
PHOTO: Pixnio.
By Carien Coetzee · 7 min read
Lebone Paarl labels: The digital label decision
The digital printing of pressure-sensitive labels (PSL) has become a much-talked-about trend across the world as advancements in this technology have opened up
By SA Wine Industry · 4 min read
DGB acquires majority shareholding in Backsberg
Photo Caption: Simon and Michael Back, previous owners of Backsberg Wine Estate, with Tim Hutchinson, executive Chairman of DGB.
By SA Wine Industry · 3 min read
Vollherbst Labels: navigating trends since 1921
Print and labelling company, Vollherbst, has been a partner to South African wineries for close to 20 years – a substantial time which has cemented this Germany
By SA Wine Industry · 6 min read
Confronting Climate Change: Carbon emissions and the future of South African agriculture
Global warming threatens South African agriculture as much by changing consumer behaviour as by changing climate. Growing awareness of the environmental impacts of agriculture is leading consumers to question how their food is produced and transported – answering those questions have consequences…
By Anna Mouton · 6 min read
Cape Wine Masters produce two new graduates; total now 111
Two new Cape Wine Masters have graduated from the Cape Wine Academy (CWA), bringing the total number to 111 in the ICWM's 42-year history.
By SA Wine Industry · 6 min read
Two new Cape Wine Masters receive their diplomas
Two Cape Wine Masters ho graduated in May from the Cape Wine Academywere presented with their diplomas at an awards luncheon on 12 August.
By SA Wine Industry · 5 min read
