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Results for “Cellar assistant programmes”
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Winetech cellar assistant programmes: why evaluate?
One of the most important reasons for the annual evaluation of the Winetech programmes is to ensure that the study groups and senior cellar assistant workshops are meeting the goals and achieve the objectives as confirmed in the approved business plans. Winetech has a responsibility towards…
By Santi Basson · 5 min read
Learning - an important skill for leaders
John F. Kennedy, former president of the United States, wrote in 1963 that leadership and learning are indispensable to each other. This is a crucial statement as it means one cannot lead without knowledge and the desire to learn, and that it is vital to continue learning to maintain a position of…
By Santi Basson · 4 min read
Winetech 2022 transfer of knowledge to cellar assistants - a new approach
The Winetech study groups and senior workshops have made an important contribution through the years to the transfer of knowledge to cellar assistants. After the recent challenges faced by the industry, it became necessary to critically evaluate the cellar assistant programmes to determine how to…
By Santi Basson · 2 min read
The positive contribution to transfer of knowledge
South African cellars are increasingly motivated and encouraged to develop the skills and knowledge of cellar assistants. Although this might appear not to be p
By Doronae · 6 min read
Roodezandt Winery - involvement and interest a solid foundation for healthy relationships
Robertson was established during the 19th century, with the first plots allocated and laid out on the farm Over Roodezandt. Today, the name of the farm is refle
By Santi Basson · 4 min read
Fairview - a holistic approach to individual development
Fairview Estate, well-known estate in Suider Paarl, follows a holistic approach to ensure employees’ well-being, with a focus on the advancement of good, sustai
By Santi Basson · 3 min read
Botha Cellar - exposure and continuous transfer of knowledge make a difference
Botha Cellar is situated near the Waaihoek Mountains on the Ceres road, approximately twenty minutes from Worcester. This cellar processes annually large volume
By Santi Basson · 4 min read
Lutzville Vineyards - enrichment and development of knowledge
Lutzville, which is situated close to the Olifants River, was previously known as Vleermuijsklip after a rock formation outside the village. The rock formation
By Santi Basson · 3 min read
Jennifer Fredericks of La Motte - perseverance and dedication
During the early nineties, female cellar assistants were rarely found in the cellars, but today it is common practice to appoint female cellar assistants. Jenni
By Santi Basson · 3 min read
Namaqua Wines - a holistic approach to leadership and development
When one hears the word Namaqua, one involuntarily thinks of the region’s impressive wildflower display in spring, but also of the well-known cellar, Namaqua Wi
By Santi Basson · 4 min read
Rickety Bridge - opportunities for individual development
Rickety Bridge, located against the Dassenberg near Franschhoek, used to be part of La Provence, a 17th century Huguenot farm. La Provence was subdivided and th
By Santi Basson · 3 min read
Cellar Assistants' Programme - information days and senior cellar assistants' workshops add value
This programme is known for the considerable contribution made to knowledge transfer to cellar assistants and aims to address knowledge transfer practically and holistically.
By Santi Basson · 3 min read
