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Results for “Closed”
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Cork or crown closures during bottle fermentation
A collaborative project to investigate a selection of bottle-fermented sparkling wines closed with corks and crown caps.
By Neil Jolly · 9 min read
Wineries doing their part to prevent COVID-19 spread
Announcements of the temporary closure of the hospitality sectors of certain wine farms have been streaming in since Monday, following the news that several win
By SA Wine Industry · 3 min read
The future of pruning
Pellenc’s aim is to make mechanical pruning affordable, profitable and reliable.
By Edo Heyns · 3 min read
The migration of flavour contaminants through bottle closures
Different bottle closures.
By Doronae · 5 min read
Nampak Glass: A glass portfolio of note
Nampak Glass is focusing on expanding its portfolio of glass bottles so it can partner with the wine industry on a sustainable, long-term basis.
By Lee-anne · 4 min read
Oxygen management during winemaking
PHOTO 1. Excessive oxygen exposure causes the browning of white wines.
By Doronae · 3 min read
Stellenbosch-in-Joburg soiree
Every single one of the five chefs participating in this year’s Stellenbosch at Summer Place in Johannesburg on November 29 are among the best 30 in South Africa.
By Bernard Mocke · 7 min read
‘Teching’ the way forward
Innovation was once again the hot attraction at wine technology trade fair Simei@drinktec.
By Carlin Cloete · 5 min read
A day in the life of a cellar worker
A wine cellar is a hive of activity and a critical component of a successful winery.
By Carlin Cloete · 5 min read
Adding a new dimension to food and wine
A good sommelier can turn an ordinary wine-and-dine event into something magical and truly memorable. But what role does the wine style have on the food choice?
By Carlin Cloete · 6 min read
A day in the life of a wine buyer and merchant
You don’t have to be a winemaker to work in the wine industry. We’re often so enamoured by wine as a product it’s easy to forget what goes into (and onto) every
By Carlin Cloete · 6 min read
