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Results for “Commercial tannins”
Showing 1–12 of 29 results
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Benchmarking of commercial tannins and mannoproteins
ILLUSTRATION: Shutterstock.
By Karien O'Kennedy · 5 min read
Wine enzymes – expand your knowledge
One of the goals of this article is to try to provide winemaking professionals with a basis to make educated choices when selecting enzymes. We try to establish
By Danie Malherbe and Céline Fauveau Schaff · 10 min read
Berry stress and wine quality
Many compounds linked to quality in wine originate from stresses experienced by grape berries.
By Doronae · 9 min read
The quest to become whole again
Winemakers are increasingly looking to oft-forgotten techniques to improve the quality and elegance of their wine, enhance specific styles and facilitate proces
By Carlin Cloete · 9 min read
“SA Winemakers have risen to the challenge" | Q&A with Michael Fridjhon
As chairman and convener of the annual Old Mutual Trophy Wine Show, Michael Fridjhon is widely recognised as South Africa’s foremost wine taster and wine judge.
By Anton Pretorius · 7 min read
A toast to fine oak
The use of wood is an integral part of winemaking, but the implications of using this natural material extend beyond the cellar. By Bernard Mocke
By Anton Pretorius · 5 min read
An Insiders Guide to the Swartland
This spring, take a slow drive around the Swartland and discover exciting things to eat, drink and do. You won't be disappointed.
By Carlin Cloete · 6 min read
Rooibos hits the big time
Whether it’s your favourite hot drink, mixed in a cocktail or used to make moisturiser or even the latest designer purse, rooibos is as South African as biltong
By Carlin Cloete · 7 min read
Pectinases improve consistency in winemaking
PHOTO: Shutterstock.
By Yu Gao, Melané Vivier and John Moore · 5 min read
