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Results for “Cork forests”
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Actions in cork forests to prevent TCA
Since the 1970’s 2,4,6-Trichloroanisol (TCA) was a headache for the providers of cork closures for wine bottles.
By Charl Theron · 6 min read
Actions in cork factories to prevent TCA in closures
Although TCA in cork bark can be diminished considerably by certain actions in cork forests, it can be diminished further by actions in cork factories.
By Charl Theron · 5 min read
People, planet, profit
With sustainability, green farming and social responsibility under the spotlight in this issue of WineLand, Amorim Cork stands out as a world leader when it comes to people, our planet and profit.
By Bernard Mocke · 3 min read
Indisputable world leaders
Amorim Cork’s unparalleled investment in innovation and design has made it a global leader in its sector.
By Carlin Cloete · 4 min read
A postcard from Portugal
Two countries at opposite ends of the world are finding common ground through wine tourism. In Portugal’s Lisboa wine region, heritage, creativity and personal connections come together to turn a simple tasting a truly memorable experience.
By Ingerése Schoeman · 7 min read
