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Results for “Cuisine”
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Nederburg brings you local cuisine like you've never seen
Take a pinch of Chef’s Table, add a dash of Gordon Ramsey's Unchartered, then a large dollop of Mzansi magic, and you have the quintessential ingredients for a
By SA Wine Industry · 3 min read
Michelin-awarded chef Jan-Hendrik van der Westhuizen thinks 'outside the box'
Superchef Jan-Hendrik van der Westhuizen (37) went from boerseun to being the first South African chef to be awarded a coveted Michelin star. What's more, Jan-H
By Anton Pretorius · 4 min read
Top Dutch chef duo a new culinary charm at Springfontein
Members of press and a select few guests were treated to a delectable culinary masterclass courtesy of Springfontein Wine Estate and top Dutch chefs Edwin and T
By Anton Pretorius · 4 min read
Five-minute mentor: Katherine Harris
Talking to experts in the wine industry is a huge help to guide the less experienced. This month Wanda Augustyn speaks to wine marketing authority Katherine Harris.
By Wanda Augustyn · 3 min read
Cape Wine Auction raises R22.3 million
Smiles, wine and high rollers abound.
By Bernard Mocke · 2 min read
Diners Club Winelist Awards
Entries are now open for the 2017 Diners Club Winelist Awards. These awards, which have been around for over two decades, is a celebration of local restaurants
By Bernard Mocke · 2 min read
Cab the Kleine Zalze way
The annual Cabernet Sauvignon workshop, or as vice president of sales & marketing Anthony van Schalkwyk describes it, the annual Cabernet Sauvignon experience, sounded just like any other wine tasting I’ve been invited to in the past.
By Bernard Mocke · 4 min read
Editorial
When you travel abroad it somehow brings change, whether you want it or not. It makes you ask questions you never knew you had. It opens your eyes to things you
By Carlin Cloete · 3 min read
Annual World Wine Trade Group meeting in Cape Town
The Department of Agriculture, Forestry and Fisheries (DAFF) will host the annual World Wine Trade Group (WWTG) meeting in Cape Town from 01 to 03 November 2017.
By Bernard Mocke · 2 min read
Stellenbosch-in-Joburg soiree
Every single one of the five chefs participating in this year’s Stellenbosch at Summer Place in Johannesburg on November 29 are among the best 30 in South Africa.
By Bernard Mocke · 7 min read
Chef George Jardine to add his flair to the Hemel & Aarde Pinot Noir Celebration
We assume that you can handle several good things at once, which is why we also invited George Jardine from Jordan and Jardine fame to braai the night away at the annual Hemel-and-Aarde Pinot Noir Celebration on the 26th and 27th of January 2018.
By Bernard Mocke · 3 min read
