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Results for “Culinary”
Showing 1–12 of 108 results
108 results — page 1 of 9
Creation adds elegant 'twist' on SA's culinary heritage
Creation Wines believes that a good wine and food pairing is an art in itself. If so, this acclaimed wine estate and restaurant is undoubtedly the 'Rembrandt of
By Anton Pretorius · 6 min read
Franschhoek launches new foodie event: The 'Culinary Collective'
The Franschhoek Wine Valley, now known as the Valley Of Dreams, continues to deliver on its namesake as the culinary capital of South Africa.
By SA Wine Industry · 2 min read
Award-winning Creation Wines: Excellence in Culinary Innovation
Creation Wines proudly celebrates receiving One Star in the prestigious 2025 Eat Out Woolworths Restaurant Awards, recognising the estate’s innovative approach to wine and food pairing, and reinforcing its reputation for excellence following its 2024 Val d’Or Award for Best Brand Experience and…
By SA Wine Industry · 3 min read
A contemporary (and exquisite!) culinary experience at Idiom
Situated near Sir Lowry’s Pass, Idiom is one of the southern-most vineyards in the Stellenbosch appellation.
By Anton Pretorius · 7 min read
The Capsicum Hospitality & Culinary Leadership Challenge 2026 Bursary Competition
Capsicum - South Africa’s leading culinary and hospitality education institution - has once again opened the doors of opportunity with the Capsicum Hospitality & Culinary Leadership Challenge 2026 Bursary Competition. This prestigious national initiative celebrates creativity, passion and…
By SA Wine Industry · 4 min read
Culinary wizardry at the Hemel & Aarde Pinot Noir Celebration
The 5th annual Hemel & Aarde Pinot Noir Celebration, held on the 26th & 27th of January, will comprise of several incredible events throughout the weekend – with the grand finale on Saturday the 27th of January being a culinary experience of note.
By Bernard Mocke · 2 min read
Top Dutch chef duo a new culinary charm at Springfontein
Members of press and a select few guests were treated to a delectable culinary masterclass courtesy of Springfontein Wine Estate and top Dutch chefs Edwin and T
By Anton Pretorius · 4 min read
The Grub & Vine Group strengthens culinary team with the appointment of Chef Darren Allsopp and Chef Ukhonaye Mconi
The Grub & Vine Group has announced the appointment of two dynamic new talents to its leadership team: Chef Darren Allsopp joins as Chef de Cuisine of the Group, while Chef Ukhonaye Mconi takes the reins as Head Chef at the Chef’s Studio and Events Manager for the Group.
By SA Wine Industry · 3 min read
Embracing Durbanville: Groot Phesantekraal launches new restaurant inspired by local heritage
Durbanville welcomes a new culinary gem: Groot Phesantekraal’s beautifully reimagined restaurant, led by chef Germaine Esau.
By SA Wine Industry · 5 min read
What’s on the table: South African dining trends for 2025
Dineplan spoke to South Africa’s culinary chefs and industry insiders to find out what we can expect in 2025.
By SA Wine Industry · 4 min read
Follow the chef!
Trevor Boyd, executive chef at The Michelangelo Hotel, has been appointed as the manager of the Culinary Team South Africa for the 2020 Culinary Olympics.
By Bernard Mocke · 2 min read
Michelin-awarded chef Jan-Hendrik van der Westhuizen thinks 'outside the box'
Superchef Jan-Hendrik van der Westhuizen (37) went from boerseun to being the first South African chef to be awarded a coveted Michelin star. What's more, Jan-H
By Anton Pretorius · 4 min read
