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Results for “Dairy”
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Management and re-use of treated winery wastewater (Part 2): Dairy and municipal wastewaters in New Zealand
Carolyn went to New Zealand to participate in a technical tour focussing on the management and re-use of treated winery wastewater, with particular reference to
By Carolyn Howell · 7 min read
Grape marc - a game-changer for greener dairies?
The aim of an experiment at the Agriculture Victoria Research Ellinbank Dairy Centre in Victoria, Australia, was to determine and compare the effects of red and white grape marc on milk production and methane emissions in dairy cows.
By Lucinda Heyns · 7 min read
Groote Post: Head West to experience authentic country charm
WineLand headed West to experienced rustic charm, countryside hospitality and spectacular wines that's synonymous with Groote Post Vineyards.
By Lisa Lottering · 7 min read
Flirting with co-branding
While at a supermarket recently I came across Stimorol chewing gum flavoured with Halls Menthol. I’m not an avid chewing gum fan, but being an ardent lover of H
By Carlin Cloete · 5 min read
AGRICOLLEGES international opens for applications
AGRICOLLEGES international, an AgriSETA accredited, agricultural e-learning platform, has opened for short course applications.
By Bernard Mocke · 4 min read
Seven baboons killed after permits granted to Constantia farms
Seven baboons were killed since permits were granted to two Constantia farms plagued by their raiding.
By Anton Pretorius · 6 min read
Rise of the vegan consumer rings changes for wineries
The wine industry can expect the demand for wines free from animal-based products to increase as veganism becomes one of the fastest-growing consumer trends glo
By Anton Pretorius · 4 min read
Protecting our world's water factories - how the forest products sector is leading the way
Wetlands, dubbed ‘water factories’, are the most biologically diverse of all ecosystems. With World Wetlands Day 2018 taking place on 2 February, it is importan
By Anton Pretorius · 4 min read
Michelin-awarded chef Jan-Hendrik van der Westhuizen thinks 'outside the box'
Superchef Jan-Hendrik van der Westhuizen (37) went from boerseun to being the first South African chef to be awarded a coveted Michelin star. What's more, Jan-H
By Anton Pretorius · 4 min read
Technology is ‘disrupting’ agriculture and will bring benefits to 21st century farmers, says Standard Bank
Technology is changing the face of agriculture by enabling farmers to increase production, reduce costs and streamline activity across the entire agricultural v
By Anton Pretorius · 5 min read
Overstrand Hermanus awarded UNESCO Creative City status
On 30 October 2019, 66 cities in the world were designated as UNESCO Creative Cities by the Director-General of UNESCO. UNESCO Creative Cities are recognised fo
By Anton Pretorius · 4 min read
UCOOK Market Box gives lifeline to farmers and food producers
The UCOOK Market Box.
By SA Wine Industry · 2 min read
