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Results for “Department of Viticulture and Oenology”
Showing 1–12 of 79 results
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Stellenbosch's oenology & viticulture department to conduct special Rosé study
The oenology research group at The Department of Viticulture and Oenology, Stellenbosch University (under leadership of Prof Wessel du Toit) have embarked on a
By Anton Pretorius · 1 min read
STIAS launches Aliquid Novi, the unique Pinotage wine from the iconic Perold Vineyard
The unique Pinotage wine – Aliquid Novi - from the Perold Vineyard on Mostertsdrift.
By Anton Pretorius · 3 min read
Sauvignon Blanc SA launches series of technical vlogs in November
Sauvignon Blanc SA is to present a series of technical vlogs (video blogs) by experts over four days in November. The association decided to add vlogs to their
By SA Wine Industry · 2 min read
Q&A with Jose Luis Aleixandre-Tudo
Jose Luis Aleixandre-Tudo is an Associate Professor in the Department of Food Technology at the Universitat Politècnica de València, Spain, and an Extraordinary Senior Lecturer in the Department of Viticulture and Oenology at Stellenbosch University, South Africa.
By SA Wine Industry · 3 min read
Innovation marks the 2020 Sauvignon Blanc SA Top 10 competition
Sauvignon Blanc South Africa has taken innovation in wine judging a step further this year by using tailor-made technology. Judges were able to complete the jud
By SA Wine Industry · 6 min read
Sensory evaluation of wine (Part 1)
Today, there is little doubt in the wine industry that personnel, who have been trained to manage sensory evaluation of wine at their respective cellars, add gr
By Jeanne Brand and Hélène Nieuwoudt · 13 min read
Sensory evaluation of wine (Part 2)
Sorting – a fast and simple method to describe sensory differences and similarities between wines
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Sensory evaluation of wine (Part 3)
Projective mapping and Napping
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Sensory evaluation of wine (Part 4)
Check-all-that-apply (CATA) – profiling of wine with multiple choice questions
By Jeanne Brand and Hélène Nieuwoudt · 11 min read
Recycling vs incineration
A controversial waste to energy project in the Boland – a planned incineration plant in Wellington – has raised much concern among residents.
By Wanda Augustyn · 7 min read
Smarter, faster, richer, wiser
A healthy, adaptable and competitive wine industry is in the best interest of each of its stakeholders. And this is exactly what the Wine Industry Strategic Exercise (Wise) envisions. WANDA AUGUSTYN spoke to the driving forces behind this strategic project about the challenges, priorities and an…
By Wanda Augustyn · 10 min read
The evolving gateway to Asia
Austerity measures in China have changed Hong Kong from the inflated wine auction capital to a more realistic market, which holds potential for South Africa too. Edo Heyns reports from the Hong Kong International Wine and Spirits Fair.
By Edo Heyns · 5 min read