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Results for “Descriptive analysis”
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Sensory evaluation of mouthfeel in wine
PHOTO: Shutterstock.
By Renée Crous, Valeria Panzeri and Hélène Nieuwoudt · 7 min read
Sensory evaluation of wine (Part 1)
Today, there is little doubt in the wine industry that personnel, who have been trained to manage sensory evaluation of wine at their respective cellars, add gr
By Jeanne Brand and Hélène Nieuwoudt · 13 min read
Sensory evaluation of wine (Part 2)
Sorting – a fast and simple method to describe sensory differences and similarities between wines
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Sensory evaluation of wine (Part 3)
Projective mapping and Napping
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Sensory evaluation of wine (Part 4)
Check-all-that-apply (CATA) – profiling of wine with multiple choice questions
By Jeanne Brand and Hélène Nieuwoudt · 11 min read
The contribution of lactic acid bacteria to the sensorial characteristics of red wine
PICTURE: Shutterstock.
By Hélène Nieuwoudt · 5 min read
Sparkling wine (Part 1): Sensory perception of traditional style sparkling wine
PHOTO: Anthony Delanoix (Unsplash).
By Mpho Mafata, Astrid Buica, Wessel du Toit, Valeria Panzeri and Francois van Jaarsveld · 7 min read
Organic acids of MCC wines - a function of grape temperature prior to pressing
PHOTO: Shutterstock.
By Doronae · 7 min read
New yeasts for the production of aromatic Sauvignon blanc
PHOTO: Glen Carrie (Unsplash).
By Rodney Hart, Bongani Ndimba and Neil Jolly · 5 min read
Big data and YAN analysis - new developments in South African context
ILLUSTRATION: Shutterstock.
By Astrid Buica, Gabriella Petrovic and Jose-Luis Aleixandre-Tudo · 7 min read
Nitrogen and sulphur foliar fertilisation (Part 3)
PHOTO: Shutterstock.
By Astrid Buica, Aléta Bruwer & Wessel du Toit · 8 min read
