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Results for “Do Better Seminar”
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Cape-based British entrepreneur plants first Pinotage vineyard in the UK
The owner of a large estate in southern England has planted what is believed to be the first commercial Pinotage vineyard in the UK.
By Anton Pretorius · 3 min read
Big challenges for bulk industry
A few urgent steps will have to be taken to make wine production sustainable. This was the core message at the Ibeta Bulkwine Seminar, which was presented in conjunction with VinPro.
By Edo Heyns · 5 min read
The WISE way forward
The Wine Industry Strategic Exercise (Wise) is changing the wine and brandy landscape to assure a sustainably future for a robust, adaptable and competitive industry.
By Elona Hesseling · 8 min read
The Asian connection
The Hong Kong wine story is being written as we speak. It’s fascinating and ever-changing. Is Brand SA missing the boat?
By Doronae · 7 min read
Simply said, science communication made easy
The wine industry relies on cutting-edge technology to compete internationally. The transfer of scientific research and technology is important for application
By Lee-anne · 6 min read
Pride leadership
This year’s WineLand/Adams & Adams Seminar provided plenty of food for thought and inspiration. Andy Rice, brand strategist
By Carlin Cloete · 8 min read
The world of wine is gearing up for CapeWine 2018
As an undercurrent of excitement builds amongst foremost wine trade and media from across the globe, one can’t be surprised to learn that 2018 is a CapeWine yea
By Carlin Cloete · 4 min read
Resurrecting old vineyards in Chile and South Africa
In recent years, Chile and South Africa have started projects to rescue old vineyards, creating interesting synergies between rural areas and consumers. The new
By Anton Pretorius · 4 min read
World Bulk Wine Exhibition 2019: Taste the World!
Premium bulk players and smaller-volume buyers meant business at the annual World Bulk Wine Exhibition, presenting them with huge bottling opportunities further
By Anton Pretorius · 7 min read
World Bulk Wine Exhibition '19: The world of wine is 'bulking up'
The world of wine is “bulking up” as more and more wine is being sold and/or shipped in bulk to be bottled at its destination. This significantly reduces that w
By Anton Pretorius · 10 min read
Innovation marks the 2020 Sauvignon Blanc SA Top 10 competition
Sauvignon Blanc South Africa has taken innovation in wine judging a step further this year by using tailor-made technology. Judges were able to complete the jud
By SA Wine Industry · 6 min read
No dream too big: Interview with Tamerin Bushby
When Tamerin Bushby started out as a receptionist at Thokozani Wines, she had no idea how the wine industry would alter the course of her life.
By Johannes Richter · 6 min read
