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Results for “Dr Hélène Nieuwoudt”
Showing 1–12 of 12 results
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Chenin makes a splash
It seems the planets are aligned to ensure Chenin Blanc South Africa’s success. The varietal has proven its potential for creating premium white wines that can
By Anton Pretorius · 4 min read
To wine or not to wine?
The aim of this study was to try and obtain a better understanding of South African wine consumers, in this case, specifically consumers from the Gauteng area.
By Carla Weightman, Nic Terblanche, Florian Bauer and Hélène Nieuwoudt · 6 min read
Examining wine perceptions
Dr Weightman’s study is the first of its kind to focus on understanding the changed landscape of local wine consumers in a cross-cultural way.
By Johannes Richter · 5 min read
Study explores sensory space of Chenin wines
South African Chenin blanc wines take centre stage in a novel study that explores the sensory space of wine using data mining and machine learning techniques.
By Johannes Richter · 5 min read
Interest in Old Vine Project spikes with 80% of old-vine wines represented
Andre Morgenthal and Rosa Kruger of Old Vine Project and Jo Wehring of Wines of South Africa
By Anton Pretorius · 5 min read
Mixed culture fermentations and Shiraz flavour
PHOTO: Shutterstock.
By Heinrich du Plessis and Co-workers · 8 min read
Wine sensory benchmarking (Part 1): Why, when and how
PHOTO: Shutterstock.
By Leanie Louw, Jeanne Brand and Hélène Nieuwoudt · 5 min read
Demystifying Chenin Blanc: A new style indicator
The Chenin Blanc Association has followed an evidence-based approach to developing the cultivar’s potential. Their style indicator simplifies consumer decision-making.
By WineLand · 5 min read
World producers to converge on SA for historic congress of Chenin blanc
The news is out. A unique global conference dedicated to the noble grape variety Chenin blanc takes place in November in Stellenbosch.
By Clifford Roberts · 9 min read
Q&A with Jose Luis Aleixandre-Tudo
Jose Luis Aleixandre-Tudo is an Associate Professor in the Department of Food Technology at the Universitat Politècnica de València, Spain, and an Extraordinary Senior Lecturer in the Department of Viticulture and Oenology at Stellenbosch University, South Africa.
By SA Wine Industry · 3 min read
