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Results for “Dr Jeanne Brand”
Showing 1–12 of 16 results
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Innovation marks the 2020 Sauvignon Blanc SA Top 10 competition
Sauvignon Blanc South Africa has taken innovation in wine judging a step further this year by using tailor-made technology. Judges were able to complete the jud
By SA Wine Industry · 6 min read
Sauvignon Blanc SA launches series of technical vlogs in November
Sauvignon Blanc SA is to present a series of technical vlogs (video blogs) by experts over four days in November. The association decided to add vlogs to their
By SA Wine Industry · 2 min read
South African Chenin blanc styles description as perceived by local experts
PHOTO: Shutterstock.
By Astrid Buica, Jeanne Brand and Christine Wilson · 6 min read
Shiraz SA 2018 Awards results
Front L to R: Johan Conradie (Vinventions), Johann Smit (Spier), Christi Langeveldt (Bloemendal), Oursula Lenee (KWV), Lauren Hulsman (Diemersfontein), Lutske D
By Johannes Richter · 4 min read
Thiol levels in dry South African Chenin blanc wines (Part 1)
PHOTO: Shutterstock.
By Astrid Buica, Jeanne Brand and Christine Wilson · 7 min read
Thiol levels in dry South African Chenin blanc wines (Part 2)
PHOTO: Shutterstock.
By Astrid Buica, Jeanne Brand and Christine Wilson · 8 min read
GM appointment to boost new Visit Stellenbosch destination marketing organisation
General Manager for the new Visit Stellenbosch Destination Marketing Organisation (DMO) Jeanneret Momberg.
By Anton Pretorius · 4 min read
Wine sensory benchmarking (Part 1): Why, when and how
PHOTO: Shutterstock.
By Leanie Louw, Jeanne Brand and Hélène Nieuwoudt · 5 min read
Thiols in red wine (Part 1): Background and relevance
PHOTO: Shutterstock.
By Valeria Panzeri, Gonzalo Garrido Banuelos and Astrid Buica · 6 min read
Do smaller thiol increases have a significant sensorial effect?
PHOTO: Pixnio.
By Carien Coetzee · 7 min read
The effect of a reductive aroma compound on the perception of fruity volatile thiols
The fruity volatile thiols and the compounds associated with reductive aromas often occupy the same wine due to similar conditions supporting their formation an
By Carien Coetzee, Sebastian Vannevel, Jeanne Brand, Astrid Buica & Wessel du Toit · 6 min read
