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Results for “Electric fields”
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Winetech vine & wine innovation watch: treatment with PEF
Vine & Wine Innovation: Application of short pulses of high electric field strength to destemmed and crushed grapes, musts or wine.
By Karien O'Kennedy · 4 min read
Opportunity beckons in Africa and Asia
The South African wine industry faces many challenges but a recent survey indicates it’s not all doom and gloom.
By Elona Hesseling · 5 min read
Changing a community
The Jakes Gerwel Entrepreneurial School will soon swing its doors open. This will be modern two-stream technical school with cutting edge e-learning facilities.
By Johannes Richter · 4 min read
The ultrasonic sanitation of barrels
Although it is said that wine is made in the vineyard, that belief can be spoiled by micro-organisms like Brettanomyces residing in expensive barrels. The proper sanitation of barrels is essential to prevent this.
By Charl Theron · 4 min read
Managing for optimum root health
Plant health is dependent on root health which is ultimately dependent on soil health.
By Prabashnie Ramouthar · 19 min read
Vine and wine innovation watch: Electronic noses
Electronic noses, or E-noses, have emerged as game-changing tools in various fields, including biomedicine, environmental science, industrial materials production and the food industry.
By Karien O'Kennedy · 4 min read
Understanding CCC: South Africa's trusted carbon footprint calculator for the fruit and wine industry
Confronting Climate Change (CCC) is a carbon footprinting initiative that was developed to support the agricultural sector, specifically agri-businesses.
By Chantelle Smit · 7 min read
Entries now open for #SADogsOfWine2026
It’s time to give your furry wine buddy the spotlight they deserve. The competition opens on 1 July 2026, so get your cameras ready and show off your #SADogsofWine.
By SA Wine Industry · 8 min read
Vines, valleys and insights - highlights from a study tour to Portugal
Gert Engelbrecht and Emma Carkeek of Vinpro embraced the opportunity to visit Portugal in June last year.
By Emma Carkeek · 12 min read








