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Results for “Ellagitannins”
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The role of ellagitannins in the oxidative stability of wine
Ellagitannins play an important role in the maturation of white and red wine in barrels, due to their oxidation ability and flavour characteristics.
By Charl Theron · 4 min read
Le Lude leads the charge with Agrafe method
A tasting on 27 November in Constantia will reveal the true class of Le Lude’s MCC wines and will feature their Vintage Cuvée Collection and the South Africa’s First Agrafe Cap Classique.
By Bernard Mocke · 3 min read
Barrel-to-barrel variation during red wine maturation
Barrels are traditionally associated with winemaking. Like stainless steel, concrete and polyethylene, it is primarily a container. Although the other materials are cheaper, more hygienic and homogenous, barrels are still popular for many other reasons.
By Charl Theron · 4 min read
Natural alternatives for sulphur dioxide
Sulphur dioxide was already used by the Romans and remains the most general additive in winemaking.
By Charl Theron · 3 min read
