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Results for “Enartis SA”
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Enartis SA: Revolutionising tartrate stabilisation
One of the biggest reasons wine consumers reject a wine is finding potassium bitartrate crystals (KHT) in the bottle. Three processes are commonly used in the w
By SA Wine Industry · 4 min read
Orange River Cellars best performer at Muscadel awards
The 15th Muscadel SA awards, sponsored by Enartis SA, saw Orange River Cellars from the Northern Cape walk away with two platinum awards for a third year in a row.
By Bernard Mocke · 1 min read
Sauvignon Blanc SA launches series of technical vlogs in November
Sauvignon Blanc SA is to present a series of technical vlogs (video blogs) by experts over four days in November. The association decided to add vlogs to their
By SA Wine Industry · 2 min read
Natural super-tannin delivers results
Hideki from Enartis is the first tannin of its kind with antioxidant, free-radical fighting, metal chelating and antimicrobial properties, said to protect wine naturally.
By Johannes Richter · 4 min read
Badsberg triumphs at the Muskadel SA Awards
The 17th annual Muskadel SA Awards function was held as usual at the cosy second-floor dining room of Noop Restaurant in Paarl, where the low ceiling ensures ev
By Anton Pretorius · 2 min read
Winetech’s new book on canned wines a first for South Africa
In a first for South African wine publications, Winetech launched a brand-new book detailing the science and technical know-how behind the production of canned
By SA Wine Industry · 3 min read
Concours Mondial du Sauvignon coming to South Africa!
South Africa will host the Concours Mondial du Sauvignon, the biggest and most significant international competition dedicated to Sauvignon Blanc.
By SA Wine Industry · 3 min read
South Africa makes significant headway in the Concours Mondial du Sauvignon
South African Sauvignon Blancs are among the best in the world, as judged by the 2023 Concours Mondial du Sauvignon, the biggest international Sauvignon Blanc competition. A record number of 1,210 Sauvignon wines across the globe this year competed for the highly coveted Concours Mondial du…
By SA Wine Industry · 5 min read
Potassium polyaspartate - the most effective additive for tartaric stabilisation
The focus of the recent European research project at Stabiwine, was the ‘Use of biopolymers for sustainable stabilisation of quality wines’. This research proje
By Enartis · 8 min read
Muscadel SA Awards 2018 results
Philip Viljoen, winemaker at Bon Courage, and his team gathered two Platinum awards for the Bon Courage Red Muscadel 2017 and Bon Courage White Muscadel 2017. (
By Johannes Richter · 4 min read
Up in smoke: Wildfire season and the risk of smoke taint
As major wine regions around the world face the immediate effect of devastating wildfires, the threat of smoke taint is a slow burn. But how do you mitigate the
By Anton Pretorius · 7 min read
