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Results for “Essential”
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Essential leadership characteristics during times of change
The world and workplace have permanently changed with the Coronavirus pandemic and uncertainty will remain with us for a long time, as threats of renewed waves
By Santi Basson · 6 min read
Lipids in white winemaking - the too oft-ignored essential nutrients
It is important for winemakers to understand the factors contributing to lipid deficiency in grape juice and solutions to circumvent this.
By Lethiwe Mbuyane, James Duncan & Benoit Divol · 8 min read
Minister Meyer says agri sector declared "essential" during COVID-19 lockdown
The recently announced 21 Day COVID-19 Lockdown Regulations has understandably created much anxiety within the agriculture sector.
By SA Wine Industry · 2 min read
AR tech “essential” for wineries to engage with consumers during lockdown
The Covid-19 pandemic has forced South African wineries to find creative ways to engage with consumers. Augmented Reality (AR) has proven to be a useful tool fo
By Anton Pretorius · 4 min read
Harvest and cellar processes deemed "essential" to prevent wastage of primary agricultural goods
As the outcome of dedicated advocacy (Vinpro and SALBA, with the assistance of key stakeholders like AgBiz, Agri-SA and Agri Western Cape), the attached Governm
By SA Wine Industry · 2 min read
World's highest altitude wine - made in the Himalayas - has a South African connection
Location may be important in real estate, but it’s absolutely essential in wine.
By Anton Pretorius · 3 min read
Guideline for energy management in the South African wine industry
The South African wine industry has had an increased focus on energy efficiency, contributable to a number of drivers.
By Edo Heyns · 5 min read
Microbial monitoring and sanitation practices in wine cellars
Proper sanitation practices in wine cellars prevent the development of undesirable micro-organisms. Although the alcohol concentration of wines limits the micro
By Charl Theron · 7 min read
Sensory evaluation of wine (Part 1)
Today, there is little doubt in the wine industry that personnel, who have been trained to manage sensory evaluation of wine at their respective cellars, add gr
By Jeanne Brand and Hélène Nieuwoudt · 13 min read
Sensory evaluation of wine (Part 3)
Projective mapping and Napping
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Growing young minds
Youth development and training holds the key to a sustainable future for the wine industry.
By Sandile · 3 min read