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Luke Barry on food and wine
Chef Luke Barry’s culinary career began in his hometown, Cape Town. He has always been passionate about food. After school, he studied at the South African Chefs Academy under chefs Paul Hartmann and Garth Stroebel, graduating in 2010. His first job was at the One&Only Hotel in Cape Town before he…
By Ingerése Schoeman · 5 min read
Adding a new dimension to food and wine
A good sommelier can turn an ordinary wine-and-dine event into something magical and truly memorable. But what role does the wine style have on the food choice?
By Carlin Cloete · 6 min read
Wine and Food Tourism Conference celebrates country's top performers
Nine of South Africa’s top wine and food tourism providers were named honourees in the inaugural Wine & Food Tourism Conference Awards at the close of this year
By Anton Pretorius · 3 min read
SASA’s showcase networking dinner in celebration of food and wine
The South African Sommeliers Association (SASA) are proud to announce its first-ever fundraising networking dinner.
By Anton Pretorius · 1 min read
SA’s gourmet capital to host Fine Wine and Food Festival
Michael Deg from Cavalli in action.
By Anton Pretorius · 2 min read
Wine tourism expert keen to exchange ideas at upcoming Wine and Food Tourism Conference
Encouraging local travellers to overnight in the Cape Winelands is one effective way of boosting tourism income while at the same time promoting responsible dri
By Anton Pretorius · 4 min read
Taste Stellenbosch and see why the food & wine capital reigns supreme
This September, Stellenbosch is not claiming the title of South Africa’s Food & Wine Capital. It is reminding everyone why it holds it.
By SA Wine Industry · 5 min read
WWF-SA backs new sustainability award in Wine and Food Tourism
If tourism in South Africa is to raise its contribution to GDP, expand economic opportunity and accelerate inclusive growth, it will have to tackle the issue of
By Anton Pretorius · 4 min read
Corona leads to surge in demand for organic wine and food
The demand for organic wine and other sustainably farmed, natural products is set to increase as a result of the current Corona crisis, with consumers becoming
By Anton Pretorius · 3 min read
Western Cape’s food and wine tourism bookings grew by 60% in 2018
Research conducted by Wesgro, in partnership with Explore Sideways, has found that travel trade in the Western Cape recorded 60% growth year-on-year in food and
By Anton Pretorius · 4 min read
Big names to talk 'Big Data' at Business of Wine and Food Tourism Conference
This year's headline speaker is Cathy Huyghe, co-founder and CEO of Enolytics LLC. Huyghe.
By Anton Pretorius · 5 min read
Meet The Makers - the men and women behind your favourite wines
Grub and Vine has started a dinner series in which guests are treated to delicious food and wine from different wine farms. They also get a chance to mingle with the makers behind the wine. The winemakers discuss the stories and ins and outs of each bottle, as well as what makes it special.
By Ingerése Schoeman · 4 min read
