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Online wine retailer Port2Port launches initiative to support wineries
Port2Port co-founder, Nicolò Pudel.
By Anton Pretorius · 2 min read
Big names to talk 'Big Data' at Business of Wine and Food Tourism Conference
This year's headline speaker is Cathy Huyghe, co-founder and CEO of Enolytics LLC. Huyghe.
By Anton Pretorius · 5 min read
New pest and disease identification technology set to revolutionize agri-industry
Aerobotics Co-Founder and CEO James Paterson.
By Anton Pretorius · 6 min read
Sxuirrel Aiming for Victory at SA Start Up Awards
Sxuirrel Founders From Left: MJ Dippenaar, Michael Louis and Henri Bam
By Anton Pretorius · 2 min read
SANWSA adds Novare SA Terroir Wine Awards to its stable
SANWSA chairman Christo Pienaar (left) and founder of the Novare SA Terroir Wine Awards, Marius Labuschagne (right).
By Anton Pretorius · 3 min read
The Cape Wine Auction: A circle of trust
Cape Wine Auction Trust founder Mike Ratcliffe and new chairperson Raymond Ndlovu
By Anton Pretorius · 6 min read
AU REVOIR, STATUS QUO!
Origin is rapidly expanding its global footprint. With new operations in France, Italy, Spain, Australia, Chile and America, it aims to increase its international business to equal current exports from South Africa within the next two years.
By Edo Heyns · 3 min read
Big challenges for bulk industry
A few urgent steps will have to be taken to make wine production sustainable. This was the core message at the Ibeta Bulkwine Seminar, which was presented in conjunction with VinPro.
By Edo Heyns · 5 min read
Cape Classics nurtures winelands children
Children being tutored by Christelle Jansen at the Lynedoch Learning Centre.
By Doronae · 1 min read
Rethinking wine e-tailing
When Port2Port co-founder and managing partner Nicolò Stortiglione Pudel invests in a business his three top priorities are technology, quality and customer ser
By Lee-anne · 3 min read
Future Agro Challenge
Securing Water for Food (SWFF) is a programme developed to help farmers around the world grow more food using less water, enhance water storage and improve the use of saline water and soil to produce food.
By Bernard Mocke · 2 min read
