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Chef George Jardine to add his flair to the Hemel & Aarde Pinot Noir Celebration
We assume that you can handle several good things at once, which is why we also invited George Jardine from Jordan and Jardine fame to braai the night away at the annual Hemel-and-Aarde Pinot Noir Celebration on the 26th and 27th of January 2018.
By Bernard Mocke · 3 min read
Renowned chefs unite for social development as 'Tasting Stellenbosch’
Well known chefs George Jardine (left) and Bertus Basson (right) with Stellenbosch Wine Routes' Mike Ratcliffe (centre)
By Anton Pretorius · 2 min read
Herold Wines - Transmuting Terroir into Wine
Herold Wines, close to George, is a gem tucked away in a beautiful valley on the north facing slopes of Cradock Peak, which forms the highest crest of the Outeniqua Mountain range, at 1578 meters.
By Elsie Pells CWM · 4 min read
Of curiosity and craft
It all began with curiosity and evolved into a career defined by discipline, mentorship and a deep commitment to people and place.
By Wanda Augustyn · 4 min read
Cape Wine Auction raises R22.3 million
Smiles, wine and high rollers abound.
By Bernard Mocke · 2 min read
Nederburg supports #teamsa at world blind tasting challenge
When Team South Africa 2017 competes against 27 wine tasting teams from across the globe at the World Blind Tasting Challenge in Nuit Saint George, France, on 1
By Carlin Cloete · 4 min read
Fifth annual Hemel-en-Aarde Pinot Noir Celebration
The South African wine growing region, Hemel-en-Aarde, needs no introduction. Situated a shell’s throw from the beautiful coastal town of Hermanus, this prestigious region in the Walker Bay district produces site specific wines of excellence.
By Bernard Mocke · 3 min read
Great Domaines raises R346 500 towards its Education Trust
Great Domaines celebrated its fourth annual Burgundian feast on the 11th of November: La Paulée de Johannesbourg.
By Bernard Mocke · 4 min read
Chef Pete Goffe-Wood in good company at the Hemel & Aarde Pinot Noir Celebration
These days dining experiences and food, as a matter of fact, has been corrupted by people, where taste is often just an afterthought to Instagram-worthy dishes.
By Bernard Mocke · 2 min read
Pinot Noir, be my valentine
Bearing this news in mind, I thought now might be a good time to reflect on this year’s very successful and equally well received Hemel and Aarde Pinot Noir Celebration (PNC).
By Bernard Mocke · 2 min read
Violent hailstorms wipe out R20 billion worth of bubbly in Champagne region
After freakishly violent hailstorms ravaged the Bordeaux and Champagne wine growing regions of France earlier this year, the extent of the damage has been revea
By Anton Pretorius · 6 min read
English wine industry: going from strength-to-strength
WITH more than 70 vineyards currently producing across Sussex alone, the English – and Welsh – wine industry really is going from strength-to-strength.
By Anton Pretorius · 4 min read
