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Results for “Global Fruit Point Germany”
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SA’s fruit and wine producers pledge support to initiative clamping down on forced labour practices
Stronger Together – a business-led collaborative initiative that’s committed to clamping down on forced labour in global supply chains – is pleased to announce
By Anton Pretorius · 3 min read
Full-steam ahead for 2018
While 2017 has proved a challenging year with political road bumps and forex see-saws, it has also presented numerous exciting opportunities for our wines.
By Johannes Richter · 3 min read
Nederburg flies the Cabernet flag for South Africa at UK Wine Challenge
Nederburg scored a hat-trick at The Drinks Business Global Cabernet Sauvignon Masters 2018 in the United Kingdom, bringing home three gold medals, the only ones
By Anton Pretorius · 4 min read
Rooibos hits the big time
Whether it’s your favourite hot drink, mixed in a cocktail or used to make moisturiser or even the latest designer purse, rooibos is as South African as biltong
By Carlin Cloete · 7 min read
ProWein 2019: South Africans (and their wines) surpassed all expectations
With record attendance figures of 61 500 visitors from 142 countries, participants reported strong orders and deals with a high-level exchange of information an
By Anton Pretorius · 5 min read
Exciting results and announcements at Veritas awards
The Veritas Vertex Award for the overall champion wine from among a record number of 1 491 entries for the Veritas Awards this year, was won by Domaine Des Dieu
By Anton Pretorius · 8 min read
Pressure mounts as harbour backlogs hamper wine exports
While the Ever Given’s sticky situation in the Suez channel shone the spotlight on a range of challenges in the global shipping industry, frustration is mounting among South African wine exporters over huge backlogs at Cape Town Port Terminal.
By Jana Loots · 7 min read
Mosaic Pinot Noir Top 5: Praise be to SA’s best Pinot Noirs!
The Mosaic Pinot Noir Top 5 Awards puts South Africa’s best Pinot Noirs on a pedestal, to help illustrate the quality of our Pinot Noirs to the world.
By Anton Pretorius · 9 min read
The fascinating world of terroir in winemaking (Part 2): How nature, tradition and science come together
In the second part of the Terroir series, we continue to examine the influence climate has on terroir. We will also examine the role of cultivars in terroir.
By Anton Nel · 14 min read
HEINEKEN Beverages backs its wine brands with big plans
Emboldened by its early but striking success in revitalising flagship wine brand Nederburg, HEINEKEN Beverages is poised to begin a similar exercise with another of its super-premium labels, Durbanville Hills.
By SA Wine Industry · 7 min read
The sweet and sour of dealcoholised wine
Dr Adriaan Oelofse, Research, Development and Innovation manager of oenology at South Africa Wine, recently shared some insights about the technical progress and challenges of making dealcoholised wine.
By SA Wine Industry · 6 min read