Jana Loots

There is sufficient scientific evidence that the vaccination provides adequate protection against the coronavirus, and that being vaccinated can save many citiz

While the Ever Given’s sticky situation in the Suez channel shone the spotlight on a range of challenges in the global shipping industry, frustration is mounting among South African wine exporters over huge backlogs at Cape Town Port Terminal.

South Africans have been growing wine grapes since the 1600s, but have drastically adjusted their approach in the vineyard, especially over the past 50 years. V

The SA wine industry is at the midway mark towards its 2025 targets. We reflect on its milestones, challenges and way forward to becoming a more robust, globall

After close to two years since its introduction to the South African fruit and wine sectors, Stronger Together South Africa has seen some positive changes in th

SA Cellar Worker of the Year 2016: Ivan Xelelo of Lourensford Wine Estate.

South African wineries are coming up with innovative ways to attract new consumers in the local market – one being replacing wine jargon with everyday language.

Wine producers need to join forces and focus on varietals such as Chenin Blanc and Pinotage to set Brand South Africa apart.