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Results for “Grub & Vine Restaurant”
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Strandveld Vineyards partners with La Mouette for Restaurant Rescue Project
Launched on 20 July 2020 by wine producer Alex Dale and Chef Matt Manning, the Restaurant Rescue Project (RRP)has already saved five Cape restaurants from perma
By SA Wine Industry · 1 min read
Out of the frying pan, and onto the screen: SA Wine’s digital revolution in the face of a global pandemic
Post lockdown, many local wine businesses are alive and kicking thanks to the creative use of digital tools. From Zoom tastings to viral campaigns, Kristen Duff takes a closer look at who embraced online, survived, and even thrived.
By Kristen Duff · 4 min read
Lanzerac: Wintery splendour at Stellenbosch's Grande Dame
If you're a pleb like me looking to impress the missus, enter #DiscoverLanzerac and feel like one of the 'rich and royals'. During September, the 'Grande Dame'
By Anton Pretorius · 9 min read
Star Wine List celebrated South Africa's top wine lists
On 16 September, Star Wine List of the Year celebrated the great wine lists in South Africa. The Grand Prix and two more Gold Stars was won by Culture Wine Bar in Cape Town.
By SA Wine Industry · 2 min read
Restoring Honour to House Wine: The Story Behind Culture’s Own Label Wines
Culture Wine Bar has released its own label wine range, with the mission of restoring dignity and prestige to ‘house’ wine; a descriptor that has come to be associated with cheap, cheerful and poor-quality offerings in recent years.
By SA Wine Industry · 4 min read
