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Results for “Hearty”
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Return to Nature: Creation's new 'healthy & hearty' winter menu
Creation's Return to Nature is a meticulously balanced six-course menu, inspired by health and wellness, and designed to please the senses.
By Anton Pretorius · 7 min read
An insider’s guide to the BREEDEKLOOF
An insider’s guide to the BREEDEKLOOF
By Carlin Cloete · 4 min read
Steenberg's winter menu
Warm up with Chef Kerry Kilpin’s exciting creations and excellent winter value at Bistro Sixteen82, Steenberg’s trendy cellar door restaurant in Constantia.
By Johannes Richter · 2 min read
Warm up in the Winelands
The Winelands are home to an array of picturesque wine estates and cellars that are the perfect destination for a chilly winter’s day. It’s the time of year tha
By Johannes Richter · 4 min read
A river runs through it
With each bottle grown and made in the Bonnievale valley, The River Collection is set to become a brand tailor-made to suit the tastes and lifestyles of South Africa's fast-growing middle class of aspirational wine-drinkers.
By Johannes Richter · 4 min read
Perfect white wines for winter
Winter has arrived but that doesn’t mean that its time to pack away the white wines just yet!
By Anton Pretorius · 4 min read
Platter’s by Diners Club launches the 2019 South African Wine Guide
The Platter’s by Diners Club South African Wine Guide 2019 was launched at Cape Town’s Table Bay Hotel on 5 November 2018 with over 200 guests in attendance, th
By Anton Pretorius · 6 min read
Breedekloof's Valley of Plenty: Where every vine tells a story
You’d be forgiven for thinking that the Breedekloof Valley is home to only large-scale wine producing cooperatives. Anton Pretorius recently discovered that thi
By Anton Pretorius · 11 min read
Indulge in life's delicacies at Stellenbosch's 'Grand Old Lady'
If you’re stumped for something to do on a Saturday or Sunday afternoon, why not make a quick stop at Stellenbosch wine icon, Lanzerac Estate? A wine and chocol
By Anton Pretorius · 6 min read
I am friends with the Monster ...
Until recently most Aussie wine drinkers were unaware of the native Basque red variety called, Tannat. It is a thick skinned variety which has very high levels
By Anton Pretorius · 8 min read
Fermentis launches three new wine yeast strains
Things just got more exciting and creative for winemakers with the launch of three new wine yeast strains from Fermentis, including SafŒno™ SH 12, an easy-to-us
By Sponsored Content · 4 min read
Mzansi: recreate your seat at the table this Easter 2022
Mzansi, Easter is around the corner. This means plenty of South Africans are eagerly awaiting some much-needed time off and a delicious Easter lunch.
By SA Wine Industry · 3 min read
