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Results for “Heritage Pairing Menu”
Showing 1–12 of 16 results
16 results — page 1 of 2
Creation adds elegant 'twist' on SA's culinary heritage
Creation Wines believes that a good wine and food pairing is an art in itself. If so, this acclaimed wine estate and restaurant is undoubtedly the 'Rembrandt of
By Anton Pretorius · 6 min read
A contemporary (and exquisite!) culinary experience at Idiom
Situated near Sir Lowry’s Pass, Idiom is one of the southern-most vineyards in the Stellenbosch appellation.
By Anton Pretorius · 7 min read
Ultimate guide to celebrating International Pinotage Day 2018
We know what Abraham Izak Perold did. He physically brushed a male Hermitage (Cinsaut) flower against a pollen donor Pinot Noir (also described as the Prince of
By Anton Pretorius · 7 min read
Michelin-awarded chef Jan-Hendrik van der Westhuizen thinks 'outside the box'
Superchef Jan-Hendrik van der Westhuizen (37) went from boerseun to being the first South African chef to be awarded a coveted Michelin star. What's more, Jan-H
By Anton Pretorius · 4 min read
Great Wine Capitals rewards Creation team
Great Wine Capitals (GWC) is a network of major global cities sharing a key economic and cultural asset: their internationally renowned wine regions. Now in its
By SA Wine Industry · 3 min read
KWV's Cathedral Cellar reopens doors, 2 years after lockdown
Almost two years after the first Covid-19 lockdown in South Africa, KWV’s Cathedral Cellar reopened its venue with an intimate relaunch.
By SA Wine Industry · 5 min read
Mount Nelson Reaching for Young Stars competition kicks off on 4 June
A team from the Cape Town campus of Capsicum Culinary Studio are hard at work preparing for the upcoming Mount Nelson Reaching for Young Stars competition.
By SA Wine Industry · 4 min read
Refurbished suites and a new energy in the kitchen at Paarl’s historic Grande Roche Hotel
The new year has brought a burst of verve to the venerable Grande Roche Hotel in the Paarl winelands, with a stylish revamp of the popular Terrace Suites and a fresh new approach to dining courtesy of acclaimed chef Christiaan Campbell.
By SA Wine Industry · 8 min read
A taste of SA in Canada
Originally from Johannesburg, Quinton Bennett didn’t choose the culinary path; he sort of found himself in it. As a young man, he started working in kitchens and discovered a world filled with teamwork and pride that felt right to him. The more he worked, the more he realised he was meant to be a…
By Ingerése Schoeman · 4 min read
Beyond the usual bite
Wesli Jacobs’ love for cooking was sparked by watching The Naked Chef, Jamie Oliver, and fuelled by his great-granny, whose legendary meals and warm hospitality made her the heart of every family gathering.
By Ingerése Schoeman · 4 min read
Taste Stellenbosch and see why the food & wine capital reigns supreme
This September, Stellenbosch is not claiming the title of South Africa’s Food & Wine Capital. It is reminding everyone why it holds it.
By SA Wine Industry · 5 min read
Heritage on a plate
Marvin Robyn grew up in Idas Valley, Stellenbosch, where he was raised by his mother, Elizabeth, and grandmother, Yvonne, after his father, Mark Anthony, a police officer, passed away when he was five. Yvonne was a caterer and, inspired by her cooking, Marvin developed a love for the kitchen from…
By Ingerése Schoeman · 4 min read
