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Results for “Indigenous Food & Wine Experience”
Showing 1–12 of 23 results
23 results — page 1 of 2
A quiet return to taste and time
Geuwels isn’t the kind of place you rush through. Right from the start, something about it just makes you slow down and take things in.
By Ingerése Schoeman · 4 min read
Tahiirah Habibi will visit SA to promote the launch of The Hue Society's international chapter
Celebrated wine industry pioneer, Tahiirah Habibi, to visit South Africa to promote the launch of The Hue Society’s first international chapter and Atlanta’s Wine & Culture Fest.
By SA Wine Industry · 3 min read
A living wine heritage
On many South African wine farms, history is part of everyday life. Visitors might taste wine in a cellar that has been used for generations or wander through centuries-old buildings that are still central to the daily running of the farm. These are working spaces that continue to fulfil the…
By Adéle Changuion · 3 min read
Acclaim for Spier
Spier Wine Farm made the SA tourism industry proud by taking awards at the 2018 African Responsible Tourism Awards ceremony held at the World Travel Market in Cape Town on 19 April. They received silver in the category of Decent Work and Inclusion and also received silver in Best for Global Goals…
By Johannes Richter · 3 min read
An insider’s guide to the West Coast wine route
It’s an area where the place names are as diverse and unpretentious as its people and the wines they grow. Gifberg, Maskam, Kobee, Koekenaap, Knersvlakte, Bambo
By Carlin Cloete · 5 min read
An insider’s guide to Robertson
Plan your next visit to the valley of wine and roses and discover many off-the-beaten-track destinations. The biggest attraction is the annual Wacky Wine Weeken
By Carlin Cloete · 6 min read
Rooibos hits the big time
Whether it’s your favourite hot drink, mixed in a cocktail or used to make moisturiser or even the latest designer purse, rooibos is as South African as biltong
By Carlin Cloete · 7 min read
WWF-SA backs new sustainability award in Wine and Food Tourism
If tourism in South Africa is to raise its contribution to GDP, expand economic opportunity and accelerate inclusive growth, it will have to tackle the issue of
By Anton Pretorius · 4 min read
Creation adds elegant 'twist' on SA's culinary heritage
Creation Wines believes that a good wine and food pairing is an art in itself. If so, this acclaimed wine estate and restaurant is undoubtedly the 'Rembrandt of
By Anton Pretorius · 6 min read
Merwida blooms with wetland flower-inspired Papenkuils range
Sixth-generation winemaker, Lieza van der Merwe (CWM), has spearheaded the launch of three new wines from Merwida Winery, that highlight the unique natural heri
By SA Wine Industry · 5 min read
Smokin' hot Western Cape terroir (Part 1)
This article contains scientific facts, as well as the researcher’s own personal opinion, about internal and external factors in terroir expression.
By Marianne McKay · 12 min read
Demystifying Chenin Blanc: A new style indicator
The Chenin Blanc Association has followed an evidence-based approach to developing the cultivar’s potential. Their style indicator simplifies consumer decision-making.
By WineLand · 5 min read
