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Results for “Institute for Future Research”
Showing 1–12 of 54 results
54 results — page 1 of 5
Neethlingshof brings wine and art together with Artefactum
An art exhibition entitled Artefactum opened as part of the Woordfees 2019 at Neethlingshof Estate in Stellenbosch on Friday evening, the first art exhibition t
By Anton Pretorius · 3 min read
SU wine biotechnologist Dr Debra Rossouw receives FLAIR Fellowship and grant
Dr Debra Rossouw, biotechnologist at Stellenbosch University (SU).
By Anton Pretorius · 4 min read
Growing young minds
Youth development and training holds the key to a sustainable future for the wine industry.
By Sandile · 3 min read
Smarter, faster, richer, wiser
A healthy, adaptable and competitive wine industry is in the best interest of each of its stakeholders. And this is exactly what the Wine Industry Strategic Exercise (Wise) envisions. WANDA AUGUSTYN spoke to the driving forces behind this strategic project about the challenges, priorities and an…
By Wanda Augustyn · 10 min read
The benefits of certified, virus-tested, true-to-type plant material
Introduction
By Sandile · 8 min read
Fruit farms become tech-savvy
Today we live in a world of interconnectedness, the dawn of the “internet of everything” and shifting technological frontiers. Even the use of robotics on farms
By Sandile · 11 min read
Microbial strategies for wine ethanol reduction
Introduction
By Debra Rossouw and Florian Bauer · 12 min read
Flying high
Innovative tools are increasingly being used to support the drive for improved quality and greater agricultural productivity and profitability. Locally, grape p
By Lee-anne · 7 min read
Consistency of quality through the value chain keeps SA brandy in the lead
Tinashe Nyamudoka Sommelier from Test Kitchen.
By Doronae · 3 min read
Consumers' wine-related uncertainty shouts opportunity
PHOTO: Shutterstock.
By Nadia van der Colff, Chris Pentz and Hélène Nieuwoudt · 10 min read
