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Results for “Integrated Production of Wine”
Showing 1–12 of 103 results
103 results — page 1 of 9
Wines of South Africa celebrates sustainability at ProWein
This year the South African wine industry will celebrate 10 years of the groundbreaking ‘Sustainability Seal’. Wines of South Africa (WoSA) will shift its focus
By Anton Pretorius · 3 min read
Impact of GHS on evaluation of IPW spray programmes
The Globally Harmonized System of Classification and Labelling of Chemicals (GHS) was developed by the United Nations as an international system to convey the dangers and risks of chemicals in a standardised way.
By Elleunorah Allsopp & Daniël Schietekat · 4 min read
Honouring the conservationists
A number of Cape producers are actively conserving part of their land and minimising their agricultural while making enjoyable – and often impressive – wines.
By Sandile · 2 min read
Shaking off the shackles
South Africa’s bigger wine companies have access to the best vineyards and should therefore be making the best wines in the country. Jeanri-Tine van Zyl and fellow wine writers argued the point with a tasting of two local trump cards.
By Sandile · 6 min read
A journey into the winelands
Recent depictions in the media of the South African wine industry as being rife with injustices are indeed disappointing. Our industry has made significant econ
By Annalize · 7 min read
New insect identification service for the fruit and wine industry – the key to good management
Correct insect pest identification is a crucial first step for the implementation of effective Integrated Pest Management (IPM) programs in the fruit and wine i
By Sandile · 4 min read
The mystery that is Brett
How can you avoid the enigmatic scavenger, Brettanomyces bruxellensis, in your wine?
By Brendan Smith and Benoit Divol · 8 min read
Viticulture legend gets OIV Merit Award
Well-known and loved viticulture boffin and Winetech consultant, Jan Booysen, received the OIV Merit Award at the OIV headquarters in Paris, France. This award
By Doronae · 2 min read
The quest to become whole again
Winemakers are increasingly looking to oft-forgotten techniques to improve the quality and elegance of their wine, enhance specific styles and facilitate proces
By Carlin Cloete · 9 min read
The Lieberstein lessons
With sales of more than 31 million litres in 1964, Lieberstein sparked enquiries from wine-producing countries around the globe and became the world’s biggest-s
By Carlin Cloete · 7 min read
Sawis highlights of 2017
In 2017 Sawis established a partnership with the Bureau for Economic Research to assist in various aspects of its knowledge management strategy.
By Johannes Richter · 3 min read
Medium and Message
Whether we like it or not, when it comes to wine, it’s often a case of a book being judged by its cover. Here are four trends that help wine brands tell their s
By Carlin Cloete · 6 min read
