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Results for “Karl Lambour”
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The wine tourism evolution
South Africa’s wine tourism industry has markedly evolved in the last two decades. No longer centred solely on wine tastings and cellar tours, it now has a diverse array of experiences designed to meet the expectations of a broader and more discerning visitor profile.
By SA Wine Industry · 3 min read
Part of the package
In an industry rooted in long-term thinking, packaging has become one of the most powerful tools available to winemakers navigating an increasingly complex future.
By SA Wine Industry · 4 min read
When balance is everything
Global consumer expectations are changing toward environmental accountability and convenience, prompting wine producers to ask how their packaging can evolve without compromising quality or brand heritage. For South African wine farmers and agricultural producers, this balance has large…
By SA Wine Industry · 4 min read
The Simonsberg speaks
Terroir is the unspoken language of wine. It’s a dialect of soil, climate, and topography that finds its voice in every bottle. Nowhere is this more evident than in Stellenbosch, particularly in the Simonsberg region, where the land’s character is evident in the very fabric of our wines.
By SA Wine Industry · 4 min read
Wines that stand the test of time
An intricate interplay of acidity, tannin, fruit concentration, terroir, and an experienced hand can allow a wine to outlive its maker.
By SA Wine Industry · 5 min read
Rosé all day
South African rosé is moving from summer sideshow to strategic staple. At CapeWine 2025, technical discussions highlighted how “pink” is being used to showcase site, grape choice, and cellar technique.
By SA Wine Industry · 3 min read
The French connection
From the first French Huguenot settlers in 1688 to today’s Bordeaux-trained consultants and Champagne technicians, French influence has flowed through the Cape like a long, steady current.
By SA Wine Industry · 4 min read
Beyond the barrel: Innovation meets tradition in South African winemaking
The South African wine industry stands at the crossroads of heritage and innovation. While the roots of winemaking in Stellenbosch trace back centuries, modern advancements are reshaping the landscape, allowing winemakers to refine techniques while staying true to time-honoured traditions. From…
By SA Wine Industry · 4 min read
How farm-to-fork dining is reshaping wine tourism
There’s a quiet revolution taking root in the Cape Winelands. It’s not flashy, and it won’t come with fanfare. Instead, it begins at the base of the Simonsberg
By SA Wine Industry · 4 min read
Stellenbosch's wine stewards
Tokara is committed to environmental stewardship and sustainable farming practices including organic composting, cover cropping and integrated pest management to minimise its ecological footprint. These practices are meant to preserve Stellenbosch's distinctive heritage for generations to come.
By SA Wine Industry · 5 min read
Tokara celebrates 20th harvest of impressive winemaking
Family values and a determined vision to produce timeless, world-class wines is the foundation of Tokara, the influential Stellenbosch wine estate celebrating
By Anton Pretorius · 4 min read
Tokara’s rising star joins the Plaisir winemaking team
Tim Whitfield, assistant winemaker at Tokara, will be joining the Plaisir winemaking team in October.
By SA Wine Industry · 2 min read
