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Results for “Knowledge”
Showing 1–12 of 634 results
634 results — page 1 of 53
Progress through knowledge transfer
Technology transfer in the wine industry has to grow in importance, given the challenges relating to energy, water, landownership, sustainability and global pro
By Karien O'Kennedy · 2 min read
Factors influencing knowledge uptake by practitioners - characteristics of the knowledge
This blog discusses the characteristics of the knowledge itself and how it can influence knowledge uptake.
By Karien O'Kennedy · 5 min read
Wine enzymes – expand your knowledge
One of the goals of this article is to try to provide winemaking professionals with a basis to make educated choices when selecting enzymes. We try to establish
By Danie Malherbe and Céline Fauveau Schaff · 10 min read
Factors influencing knowledge uptake by practitioners - characteristics of the knowledge source
This second blog discusses the characteristics of the knowledge source and how it influences knowledge uptake.
By Karien O'Kennedy · 6 min read
Neethlingshof - a focus on knowledge development
Neethlingshof believes it is important that employees take advantage of all opportunities available in the industry and that knowledge development is an important aspect of the estate’s philosophy.
By Santi Basson · 4 min read
Factors influencing knowledge uptake by practitioners - the nature of the knowledge transfer channel
This fourth and final blog discusses the influence of the knowledge transfer channel.
By Karien O'Kennedy · 4 min read
The positive contribution to transfer of knowledge
South African cellars are increasingly motivated and encouraged to develop the skills and knowledge of cellar assistants. Although this might appear not to be p
By Doronae · 6 min read
Lutzville Vineyards - enrichment and development of knowledge
Lutzville, which is situated close to the Olifants River, was previously known as Vleermuijsklip after a rock formation outside the village. The rock formation
By Santi Basson · 3 min read
Factors influencing knowledge uptake by practitioners - individual characteristics
This blog is the first in a series of four blogs that delve into the factors determining whether practitioners (e.g., producers, viticulturists and winemakers) will engage with new information presented to them.
By Karien O'Kennedy · 5 min read
Backsberg - a commitment to continuous transfer of knowledge
Front: Janika, Noeleen, Lydia, Nomine, Miena and Somila. Middle: Alicia, Shana and Lindiswa. Back: Riaan, Griffen, Henry, Brian, Jonathan (Johnny), Reagan, Mayo
By Santi Basson · 3 min read
Lammershoek - community development for successful transfer of knowledge
The historic farm Lammershoek, which literally means Lamb’s Corner, is situated against the Paardeberg in the sheltered Aprilskloof. According to legend ewes so
By Santi Basson · 3 min read
Gen-Z equips agriculture learners with viticulture knowledge
Caption: Representatives of Boland Agricultural High School, Kobus Hartman, Johan Moolman and Philip la Grange; Francois Viljoen of the Gen-Z Vineyard Project a
By SA Wine Industry · 3 min read
