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Results for “Majeka House”
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The Living Journey Collection marks ten years of South African hospitality with the acquisition of Majeka House
Marking a decade of quietly redefining South African hospitality, The Living Journey Collection celebrates its tenth anniversary with the acquisition of Majeka House, a landmark boutique Winelands hotel in Stellenbosch.
By SA Wine Industry · 6 min read
Stellenbosch-in-Joburg soiree
Every single one of the five chefs participating in this year’s Stellenbosch at Summer Place in Johannesburg on November 29 are among the best 30 in South Africa.
By Bernard Mocke · 7 min read
Chef Pete Goffe-Wood in good company at the Hemel & Aarde Pinot Noir Celebration
These days dining experiences and food, as a matter of fact, has been corrupted by people, where taste is often just an afterthought to Instagram-worthy dishes.
By Bernard Mocke · 2 min read
A day in the life of a sommelier
A sommelier’s expert food and wine knowledge can enhance restaurant patrons’ dining experience.
By Carlin Cloete · 4 min read
Embracing Durbanville: Groot Phesantekraal launches new restaurant inspired by local heritage
Durbanville welcomes a new culinary gem: Groot Phesantekraal’s beautifully reimagined restaurant, led by chef Germaine Esau.
By SA Wine Industry · 5 min read
Kitchen rookie to head chef
Lucas Carstens was born and raised in Pretoria, and later found his roots in Nelspruit, now known as Mbombela. Surprisingly, he never really thought about becoming a chef. Not knowing where to go in life, he decided to study culinary arts at the Training Institute of Culinary Arts (ICA) to learn a…
By Ingerése Schoeman · 4 min read
