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Results for “March 2025”
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Spier Wine Farm unveils new 80-room hotel, opening March 2025
One of South Africa's oldest and most loved working wine farms has entered a new season. Spier Wine Farm, renowned for its award-winning wines and commitment to regenerative farming, will welcome guests to its new hotel from March 2025.
By SA Wine Industry · 4 min read
60th Fleur du Cap Theatre Awards announce special award recipients for 2025
The panel of judges for the 60th Fleur du Cap Theatre Awards, sponsored by HEINEKEN Beverages, has announced the recipients of the 2025 special awards ahead of the highly anticipated ceremony at Cape Town Stadium on Sunday, 23 March.
By SA Wine Industry · 3 min read
The WISE way forward
The Wine Industry Strategic Exercise (Wise) is changing the wine and brandy landscape to assure a sustainably future for a robust, adaptable and competitive industry.
By Elona Hesseling · 8 min read
Transformation in action
The need to transform is a topic that crops up at some point in every conversation about the wine industry but it’s not always clear what progress is being made
By Carlin Cloete · 6 min read
SA wine industry empower 13 black-owned wine businesses at ProWein
The SA Wine Industry Transformation Unit has invested R1,5 million to send thirteen black-owned wine enterprises to ProWein, the world’s largest wine and spirit
By Anton Pretorius · 7 min read
State of the SA Wine Industry 2018/2019
The South African wine industry has entered a new phase of repositioning, consolidation and reinvestment. Climate change, shifts in production and demand and financial pressures have led to the industry becoming smaller and required producers and wineries to rethink the way they do business.
By Johannes Richter · 6 min read
The Bee Effect: Collaborating for sustainability
Climate change poses a threat to honeybees and their future largely depends on the sustainable work being done today.
By Anton Pretorius · 4 min read
Going solar
If, as Margaret Fuller once said, “wine is earth’s answer to the sun”, it makes sense to harness the power of the sun to make our wines. In sunny South Africa it seems a clear solution to help wine producers not only reduce their carbon footprint and energy costs, but to also create a sustainable…
By SA Wine Industry · 10 min read
Vineyard response to the floods in the Olifants River region during 2023
It is not uncommon for regional producers to see vineyards against the Olifants River under water during the winter months. It is usually a welcome sight and means that the catchment areas of the Olifants and Doring River Schemes received good rain.
By Gert Engelbrecht · 7 min read
Regenerative conversations
Earlier this year, Spier Wine Farm launched its new flagship organic wine range, Farmer Angus, reflecting the relationship between the farm's winemaking team and Angus McIntosh, a pioneer of regenerative agriculture who calls Spier his home. It’s a case of mutualistic collaboration leading to…
By SA Wine Industry · 5 min read
Nominate now: Wineland's 30 Under 30 for 2025
WineLand Media, in collaboration with ROTOCON, is on the lookout for the next wave of trailblazers in the wine industry—innovative thinkers, game-changers, and bold leaders.
By Ingerése Schoeman · 3 min read
Reminder: registration until March 5 dealcoholised wines are called upon to participate
Still, 2 months to register
By SA Wine Industry · 4 min read
