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Results for “Miguel Chan”
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Pop the corks! Putting the fizz back in your sales
Sparkling wine sales are booming globally. Besides catching on as an everyday drink, consumers are also trading up. We take a closer look at the trends and shar
By Anton Pretorius · 2 min read
Luce launches unique Wade Bales Constantia White as exclusive wine
Southern Sun Hyde Park’s elegant Luce restaurant has selected the pioneering Wade Bales Constantia White 2018 as its preferred wine.
By Anton Pretorius · 2 min read
Tsogo Sun Hotels confirms its Michelangelo International Wine & Spirits Awards association
In a celebratory year for Tsogo Sun Hotels, the company has announced the renewal of its headline sponsorship of the Michelangelo International Wine & Spirits A
By Anton Pretorius · 3 min read
Riding the organic wave
Spain has focused on producing organic and biodynamic wines for its export markets since 2014 and the strategy seems to be paying off. A growing thirst for orga
By Anton Pretorius · 3 min read
Vine and wine innovation watch: The use of carrageenan in calcium tartrate and protein stabilisation of wines
Research is focused on discovering new potential stabilisers that can reduce the likelihood of calcium tartrate precipitation.
By Karien O'Kennedy · 6 min read
