Search
Results for “Most expensive wine”
Showing 1–12 of 114 results
114 results — page 1 of 10
Bottle of 1945 Burgundy sells for R8 million to become world's most expensive wine
A bottle of 1945 French wine has been sold for a record-breaking R8 million (£424 000) at auction.
By Anton Pretorius · 1 min read
Premiumisation - myth or reality?
One simple and apt way to describe premiumisation is as an upward shift towards more expensive and premium products.
By Johannes Richter · 2 min read
Red Tape Unravelled
South African wine retailers describe the wine import trade as a tangled web of complex challenges and bureaucratic red tape. However, the gatekeepers who imple
By Carlin Cloete · 6 min read
Wine trends to watch in 2021
James Pietersen, international wine judge and CEO of Wine Cellar fine wine merchants shares his forecast for the new year.
By SA Wine Industry · 4 min read
Sensory evaluation of wine (Part 1)
Today, there is little doubt in the wine industry that personnel, who have been trained to manage sensory evaluation of wine at their respective cellars, add gr
By Jeanne Brand and Hélène Nieuwoudt · 13 min read
Flexcube: The new cooperage
Flexcube oxygen-permeable maturation vessels, known as New Generation Barrels, are now widely used across all major wine-producing markets where they co-exist with traditional oak barrels.
By Wanda Augustyn · 6 min read
The future of pruning
Pellenc’s aim is to make mechanical pruning affordable, profitable and reliable.
By Edo Heyns · 3 min read
What's your tipple?
The latest market research shows South Africans’ alcohol consumption has gone down. Elias Holtzkampf looks at what’s driving the trend in collaboration with SAWIS.
By Elona Hesseling · 6 min read
Water and energy saving in the wine industry
Power shedding in South Africa has forced various cellars to buy or rent generators to continue with their normal activities. Although the capital expenditure r
By Sandile · 4 min read
Traditional and alternative methods to monitor wine fermentations
The purpose of this article is to illustrate the potential contribution of infrared spectroscopy to the monitoring of wine fermentations.
By Hélène Nieuwoudt · 10 min read
Soil preparation with special emphasis on the re-compaction of vineyard soils
Introduction
By Sandile · 13 min read
