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Results for “Napier”
Showing 1–8 of 8 results
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Mining threat in the Overberg
The Agulhas Wine Triangle been rising in prominence as a popular wine tourism destination, featuring several internationally recognised cool-climate wine brands. Now decades of tourism and conservation work is being threatened by a mining application that was quietly announced earlier this year.
By SA Wine Industry · 7 min read
Agulhas Wine Triangle collaborate in adapting to climate change
Tackling the prospects of climate change by sharing knowledge and experience is one of the drivers behind the formation of the Agulhas Wine Triangle (AWT).
By Anton Pretorius · 3 min read
Rugose wood diseases and associated viruses
A potential threat to vineyards and an unexplored, fascinating subject for scientific study.
By Dariusz Goszczynski · 12 min read
The HeadStart Trust rural relief effort
The HeadStart Trust has been working in poor and marginalised communities of the Cape for over 10 years. In the last five years, activities centred around Napie
By Anton Pretorius · 4 min read
FarmTrack: Prevent losses with accurate and thorough spraying
Caption: Estate manager Kallie Fernhout in a vineyard at Delaire Graff Wine Estate.
By Sponsored Content · 3 min read
Veritas Living Legends Awards 2023
The tradition of annually honouring a handful of industry leaders was continued at this year’s 33rd Veritas Awards ceremony, known for many years as the Oscars of the Wine Industry, on Friday 13 October. This award, instituted by the Veritas Awards in 2009, serves as recognition for exemplary…
By SA Wine Industry · 8 min read
Agulhas Wine Triangle faces potential environmental, tourism and social threat from prospecting company.
The Cape South Coast, specifically the Agulhas Wine Triangle (AWT) is becoming increasingly important to wine tourism development in the area. A number of highly acclaimed wine brands that enjoy widespread recognition by the local and international wine industry are situated in this cool climate…
By SA Wine Industry · 10 min read
Plant-based proteins in oenology
This article aimed to describe the characteristics and main oenological effects of pea and potato proteins and to evaluate their performance.
By Gianni Triulzi, Alessandra Basana & Pietro Bighiani · 9 min read
