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Results for “National Water Act”
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Water meters necessary for agricultural water users
The Department of Water and Sanitation (DWS) has instructed agricultural water users in the Western Cape Water Supply System (Berg River/Theewaterskloof Dam sys
By Doronae · 2 min read
Protecting our world's water factories - how the forest products sector is leading the way
Wetlands, dubbed ‘water factories’, are the most biologically diverse of all ecosystems. With World Wetlands Day 2018 taking place on 2 February, it is importan
By Anton Pretorius · 4 min read
Water stewardship and wine
Whether you're a farmer or a business, water is essential to your processes; water scarcity is one of the greatest risks facing both. Taking a water stewardship approach provides water users with a process to evaluate their water use.
By Fiona Sutton · 5 min read
Smarter, faster, richer, wiser
A healthy, adaptable and competitive wine industry is in the best interest of each of its stakeholders. And this is exactly what the Wine Industry Strategic Exercise (Wise) envisions. WANDA AUGUSTYN spoke to the driving forces behind this strategic project about the challenges, priorities and an…
By Wanda Augustyn · 10 min read
Collaborating for trade
The annual World Wine Trade Group (WWTG) meeting was held in Ottawa Canada on 3 to 5 October 2016 and attended by member countries such as Australia, New Zealan
By Annalize · 5 min read
A new way of thinking about wine trade issues
The World Wine Trade Group (WWTG) has enjoyed significant achievements to date as this platform continues to play an important role in influencing international
By Doronae · 2 min read
Dam levels up
The average water level for dams across the Western Cape has increased slightly and is currently at 28.1%. This represents a 1% increase over the past week. The average level was 68% in the same period last year.
By Johannes Richter · 2 min read
The Power of One
A “Leader of the Pack” is defined as someone that is spearheading a project, an organization or even a country.
By Bernard Mocke · 11 min read
Can yeasts be used to prevent protein haze?
PHOTO: Shutterstock.
By Louwrens Theron and Benoit Divol · 8 min read
Sauvignon blanc – role of phenotypic plasticity in cultivar typicity
PHOTO: Shutterstock.
By Doronae · 8 min read
Stellenbosch-in-Joburg soiree
Every single one of the five chefs participating in this year’s Stellenbosch at Summer Place in Johannesburg on November 29 are among the best 30 in South Africa.
By Bernard Mocke · 7 min read
