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Doing what comes naturally
Growing up in a family with a rich winemaking heritage, brothers Peter-Allan and Andrew Finlayson were destined to swirl, sniff and sip their way through life.
By Ingerése Schoeman · 3 min read
The myth of natural winemaking
A myth can be defined as a popular viewing of a natural process. If grapes are consequently left to ferment without any additives to form wine, it can be seen a
By Sandile · 4 min read
Natural super-tannin delivers results
Hideki from Enartis is the first tannin of its kind with antioxidant, free-radical fighting, metal chelating and antimicrobial properties, said to protect wine naturally.
By Johannes Richter · 4 min read
The trend of natural winemaking
When Noah accidentally brought disgrace upon himself, experiencing that the fermentation of grape juice delivers a product that can cause pleasure and a headach
By Charl Theron · 4 min read
Natural alternatives for sulphur dioxide
Sulphur dioxide was already used by the Romans and remains the most general additive in winemaking.
By Charl Theron · 3 min read
From natural resource to scarce commodity
The old adage, “You don’t miss your water until the well runs dry” rings particularly true now we’re in the midst of a drought. Waterwise changes must be implem
By Doronae · 5 min read
Repurposing Sauvignon blanc fermentation gas for natural aroma enrichment
A recent study investigated the aromatic losses due to volatilisation and the potential repurposing of the lost fermentation by-products of a Sauvignon blanc wine.
By Carien Coetzee · 4 min read
Integrated pest management of mealybug: Natural and cost-effective farming
In agriculture we have come to view chemical control as the standard procedure for dealing with crop pests. It started as far back as 2500BC when the Sumerians
By Brahm Jonker · 10 min read
Introducing Earth’s Essence: A revolutionary new range of naturally preserved wine, beer and cider
Earth’s Essence Liquors is proud to unveil South Africa’s first range of natural wine, beer, and cider, each featuring an iconic Proudly South African botanical twist.
By SA Wine Industry · 5 min read
New Winetech projects for 2017 (Part 3)
1. Investigating the spread of natural vitiviruses
By Winetech Editorial Team · 3 min read
Entomopathogenic fungi mortality on grapevine mealybug
Global demand for environmentally friendly grapevine cultivation and pest control has necessitated an improved understanding of naturally occurring antagonists
By Kwaku Achiano · 4 min read
