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Results for “New Chef”
Showing 1–12 of 136 results
136 results — page 1 of 12
Top Dutch chef duo a new culinary charm at Springfontein
Members of press and a select few guests were treated to a delectable culinary masterclass courtesy of Springfontein Wine Estate and top Dutch chefs Edwin and T
By Anton Pretorius · 4 min read
The Grub & Vine Group strengthens culinary team with the appointment of Chef Darren Allsopp and Chef Ukhonaye Mconi
The Grub & Vine Group has announced the appointment of two dynamic new talents to its leadership team: Chef Darren Allsopp joins as Chef de Cuisine of the Group, while Chef Ukhonaye Mconi takes the reins as Head Chef at the Chef’s Studio and Events Manager for the Group.
By SA Wine Industry · 3 min read
Embracing Durbanville: Groot Phesantekraal launches new restaurant inspired by local heritage
Durbanville welcomes a new culinary gem: Groot Phesantekraal’s beautifully reimagined restaurant, led by chef Germaine Esau.
By SA Wine Industry · 5 min read
Arum takes root at Boschendal
Arum is a new fine-dining restaurant at Boschendal, led by chefs Peter Tempelhoff and Travis Finch. Their goal is to create a dining experience that captures the beauty of the Franschhoek Valley and energy of a working farm.
By Ingerése Schoeman · 6 min read
Refurbished suites and a new energy in the kitchen at Paarl’s historic Grande Roche Hotel
The new year has brought a burst of verve to the venerable Grande Roche Hotel in the Paarl winelands, with a stylish revamp of the popular Terrace Suites and a fresh new approach to dining courtesy of acclaimed chef Christiaan Campbell.
By SA Wine Industry · 8 min read
MARKET WATCH: HUP, HOLLAND, HUP!
South Africa currently holds the second position after France for the Netherlands’ wine market share in volume. Edo Heyns spoke to Sara Channell, Wines of South Africa market manager for the Netherlands, about growth opportunities in this small but affluent European country.
By Annalize · 3 min read
Romancing Chardonnay
Wine-lovers again gathered at De Wetshof Estate near Robertson to pay homage to Chardonnay
By Edo Heyns · 6 min read
New non-executive chairperson for Wosa: Carina Gous
At the fourth-term board meeting for South African generic wine export promotions body, Wines of South Africa (Wosa), ex-Distell group brand director, Carina Gous was appointed as their new non-executive chairperson.
By Bernard Mocke · 4 min read
Fifth annual Hemel-en-Aarde Pinot Noir Celebration
The South African wine growing region, Hemel-en-Aarde, needs no introduction. Situated a shell’s throw from the beautiful coastal town of Hermanus, this prestigious region in the Walker Bay district produces site specific wines of excellence.
By Bernard Mocke · 3 min read
Stellenbosch-in-Joburg soiree
Every single one of the five chefs participating in this year’s Stellenbosch at Summer Place in Johannesburg on November 29 are among the best 30 in South Africa.
By Bernard Mocke · 7 min read
A toast to HEALTH
Greater awareness of the planet’s health and sustainability has seeped into the global subconscious, changing people’s travel and lifestyle choices. Johannes Ri
By Carlin Cloete · 6 min read
Dangereux roasts at the Hemel & Aarde Pinot Noir Celebration
Even at the beginning of a new year no one ever needs a break from red wine and butter –that is why we invited French-born Franck Dangereux to roast some things for us at the 5th annual Pinot Noir Celebration.
By Bernard Mocke · 3 min read
