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Results for “Oenological”
Showing 1–12 of 83 results
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Working alongside winemakers
Reputable oenological products firm Lamothe-Abiet of Bordeaux, France, has appointed Pellenc as its distributor in South Africa.
By Carlin Cloete · 4 min read
Natural alternatives for sulphur dioxide
Sulphur dioxide was already used by the Romans and remains the most general additive in winemaking.
By Charl Theron · 3 min read
Flexcube: The new cooperage
Flexcube oxygen-permeable maturation vessels, known as New Generation Barrels, are now widely used across all major wine-producing markets where they co-exist with traditional oak barrels.
By Wanda Augustyn · 6 min read
Wine enzymes – expand your knowledge
One of the goals of this article is to try to provide winemaking professionals with a basis to make educated choices when selecting enzymes. We try to establish
By Danie Malherbe and Céline Fauveau Schaff · 10 min read
Resolutions adopted by OIV
The 14th General Assembly of the International Organisation of Vine and Wine (OIV), which met on 28 October 2016 in Bento Gonçalves (Brazil), adopted a total of
By OIV · 7 min read
Microbial strategies for wine ethanol reduction
Introduction
By Debra Rossouw and Florian Bauer · 12 min read
A new way of thinking about wine trade issues
The World Wine Trade Group (WWTG) has enjoyed significant achievements to date as this platform continues to play an important role in influencing international
By Doronae · 2 min read
On bad grapes and good wine
From au pair to winemaker extraordinaire in 15 short years, Hamilton Russell Vinyards’ Berene Sauls has come a long way. By Catea Sinclair
By Carlin Cloete · 4 min read
Resolutions adopted by OIV
The 15th General Assembly of the International Organisation of Vine and Wine (OIV), which met on 2 June 2017 in Sofia (Bulgaria), adopted a total of 22 resoluti
By OIV · 8 min read
The science of labels
Science and marketing, believe it or not, can and should be good bedfellows. In the ever-increasing competitive global market you need solid marketing to back y
By Johannes Richter · 4 min read
