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Results for “Pediococcus”
Showing 1–8 of 8 results
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Microbial monitoring and sanitation practices in wine cellars
Proper sanitation practices in wine cellars prevent the development of undesirable micro-organisms. Although the alcohol concentration of wines limits the micro
By Charl Theron · 7 min read
Screening of regulated wine substances
PHOTO: Shutterstock.
By Astrid Buica and Marietjie Stander · 6 min read
Lactobacilli - a source of enzymes for wine aroma
PHOTO: Shutterstock.
By Lynn Engelbrecht, Senzo Mtshali, Benoit Divol and Maret du Toit · 6 min read
Resolutions adopted by OIV
The 17th General Assembly of the International Organisation of Vine and Wine (OIV), which met on 19 July 2019 in Geneva (Switzerland), adopted a total of 18 res
By OIV · 6 min read
The use of chitosan during winemaking
The permissibility and legal restrictions of additives during winemaking are controlled globally. Import countries however have different prescriptions and wine
By Charl Theron · 4 min read
The ultrasonic sanitation of barrels
Although it is said that wine is made in the vineyard, that belief can be spoiled by micro-organisms like Brettanomyces residing in expensive barrels. The proper sanitation of barrels is essential to prevent this.
By Charl Theron · 4 min read
