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Results for “PhD Agric Oenology”
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Q&A with Matija Lesković (PhD)
Originally from Croatia, Matija Lesković (PhD) is an Oenologist who completed his doctorate at Stellenbosch University in 2024 with his thesis, “Varietal thiols and ‘reductive’ compounds in white wine.”
By SA Wine Industry · 6 min read
Sauvignon Blanc SA is new ambassador for a worldwide favourite
South Africa's interest group for Sauvignon Blanc - one of the country's most grown grape varieties - has undergone a transformation, boosting its international
By Anton Pretorius · 3 min read
It's a MOYO thing
Dr Mukani Moyo and Dr Providence Moyo on their graduation day in Stellenbosch.
By Lee-anne · 4 min read
Making it big abroad
The global wine scene is overflowing with viticulturists, winemakers, scientists and marketers from a vast variety of countries. South Africans are also part of
By Carlin Cloete · 8 min read
A Day in the Life of a Wine Educator
American writer Mark Twain once said: "I have never let my schooling interfere with my education."
By Carlin Cloete · 6 min read
Entries open for the Mosaic Top Five Pinot Noir Wine Awards
The Top Five Trust, a registered public benefit organisation, is proud to announce the inaugural Mosaic Top 5 Pinot Noir Wine Awards. This prestigious competiti
By Anton Pretorius · 2 min read
Prestigious Master of Wine bursary for Dr Erna Blancquaert
Stellenbosch University (SU) viticulturist and researcher Dr Erna Blancquaert is one of only two recipients from around the world of the 2021 Taylor’s Port Gold
By SA Wine Industry · 4 min read
The South African wine industry honours its future leaders
The South African wine industry has formally honoured four outstanding individuals at the annual Wine Harvest Commemorative Event, hosted on South Africa’s oldest wine-producing farm, Groot Constantia in Cape Town, on Thursday 2 February 2023.
By SA Wine Industry · 8 min read
Micro agglomeration and bioavailability of sterols - the revolutionary wine yeast protector
Specific research has focused on how sterols influence yeast’s physiological state and metabolism and how it was directly correlated with a secure end of fermentation.
By Lallemand · 11 min read
Institute of Cape Wine Masters celebrates excellence: Professor Wessel du Toit and Junel van der Merwe recognised
The Institute of Cape Wine Masters (ICWM) held its Annual General Meeting (AGM) in Stellenbosch over the weekend of 15-16 May, during which it presented its annual awards to this year’s recipients. Since the COVID-19 pandemic, the AGM and awards ceremony have been held in August; this year marks a…
By SA Wine Industry · 5 min read
