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Results for “Pretoria”
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The 2nd Capital City Wine Show: Iconic wines and new kids on the block
The 2nd Annual Capital City Wine Show returns to Pretoria on 3 and 4 May with a contemporary look inspired by the striking urbanscapes of the Jacaranda City. Bu
By Anton Pretorius · 2 min read
Does Government know what it’s costing you?
A decision made in Pretoria can change the way a wine business operates. But who makes sure the people making those decisions understand what happens on the ground? South Africa Wine’s Jordyn Goeieman takes us inside the often unseen work of influencing the policies that affect the industry.
By Adéle Changuion · 5 min read
Smarter, faster, richer, wiser
A healthy, adaptable and competitive wine industry is in the best interest of each of its stakeholders. And this is exactly what the Wine Industry Strategic Exercise (Wise) envisions. WANDA AUGUSTYN spoke to the driving forces behind this strategic project about the challenges, priorities and an…
By Wanda Augustyn · 10 min read
What's up in Gauteng?
Producers need to spend time in Gauteng to engage, listen to and understand wine consumers. Wanda Augustyn talks to wine expert Michael Fridjhon about consumers in the north.
By Wanda Augustyn · 5 min read
Cabernet Sauvignon responses to irrigation using winery wastewater
Introduction
By Sandile · 10 min read
Vineyard responses to salinity-associated soil chemical properties
Introduction
By Sandile · 8 min read
There's a treasure in that chest
A joint action group from the Western Cape, consisting of 13 black-owned brands and one BEE company in the wine industry, is showcasing their wines to the rest
By Doronae · 2 min read
Virus diversity associated with grapevine leafroll disease
PHOTO: Hanno van Schalkwyk.
By Johan Burger · 12 min read
SA champions leafroll virus management
The South African wine industry has made huge strides to halt the spread of leafroll virus through focused research, trial sites and a formalised Leafroll Contr
By Lee-anne · 3 min read
Vinpro: The next chapter
Vinpro not only has a new look, it’s also renewing its focus on sustainable growth.
By Carlin Cloete · 5 min read
A day in the life of a sommelier
A sommelier’s expert food and wine knowledge can enhance restaurant patrons’ dining experience.
By Carlin Cloete · 4 min read
