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Results for “Prevention”
Showing 1–12 of 38 results
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Free Corona self-care: Without funds or access to effective healthcare
The Corona pandemic has reached South Africa. Given the absence of effective healthcare for many South Africans and those living and working there, fear is a na
By SA Wine Industry · 3 min read
Follow the Money: Is alcohol excise tax used to reduce harm?
Is excise duties an effective means to curb socially harmful alcohol-fuelled activities, or is it merely juicy, low-hanging fruit for revenue collectors?
By Anton Pretorius · 6 min read
Microbial monitoring and sanitation practices in wine cellars
Proper sanitation practices in wine cellars prevent the development of undesirable micro-organisms. Although the alcohol concentration of wines limits the micro
By Charl Theron · 7 min read
The Sauvignon success story
Sauvignon 2016, The International Sauvignon Blanc Celebration, was held in February.
By Edo Heyns · 8 min read
The effect of cover crops and soil management on weeds (Part 1) - ryegrass
The objective of the study was to determine the effect of different weed management treatments on the stand of the ryegrasses (one of the species that dominated
By Doronae · 9 min read
Fighting fire with fire
Natural disasters such as fire are a given. But with strong partnerships, good communication and solid action plans wild fires can be brought under control.
By Carlin Cloete · 3 min read
Guidelines to reduce pinking potential in white wines
PHOTO: Shutterstock.
By Anton Nel and Francois van Jaarsveld · 8 min read
Frost damage in 2017 in the Breede River valley
This article is not intended to be a comprehensive discussion of the various forms of frost, but rather how to manage a vineyard following frost damage.
By Doronae · 6 min read
Guidelines for making compost using winery solid wastes
This article gives guidelines that can be used by wineries or composting plants to make compost using wine filter wastes, together with grape and vineyard mater
By Doronae · 12 min read
