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Durbanville Hills awarded best restaurant in SA
In a showstopping moment, The Tangram Restaurant at Durbanville Hills Winery has been awarded South Africa’s Best Restaurant at the 2023 Restaurant Week.
By SA Wine Industry · 2 min read
Nederburg donates R100K to Eat Out Restaurant Relief Fund
Nederburg Wines is backing the Eat Out Restaurant Relief Fund established to extend a hand to those restaurants feeding the hungry during the national lockdown.
By Anton Pretorius · 2 min read
Stellenbosch restaurants find innovative ways to tackle self-isolation
In the past 48 hours, three new food delivery options have launched in Stellenbosch.
By SA Wine Industry · 3 min read
Strandveld Vineyards partners with La Mouette for Restaurant Rescue Project
Launched on 20 July 2020 by wine producer Alex Dale and Chef Matt Manning, the Restaurant Rescue Project (RRP)has already saved five Cape restaurants from perma
By SA Wine Industry · 1 min read
Embracing Durbanville: Groot Phesantekraal launches new restaurant inspired by local heritage
Durbanville welcomes a new culinary gem: Groot Phesantekraal’s beautifully reimagined restaurant, led by chef Germaine Esau.
By SA Wine Industry · 5 min read
Here are the winners of the 2023 Eat Out Woolworths Restaurant Awards
A burst of confetti at Cape Town’s GrandWest Grand Arena on Sunday 19 November concluded the much-anticipated 2023 Eat Out Woolworths Restaurant Awards ceremony, where over 800 guests gathered to celebrate South Africa’s culinary excellence.
By SA Wine Industry · 8 min read
Taste the Swartland in wine & food spectacular at Riebeek Kasteel’s Barn Restaurant
In the Swartland, by Swartlanders – that’s the essence of an upcoming wine-and-food series like few others.
By SA Wine Industry · 4 min read
Amura by Ángel León opens at Mount Nelson, a Belmond hotel, Cape Town: an immersive marine-led restaurant by the “Chef of the Sea”
Where the Atlantic and Indian oceans meet at the foot of Table Mountain, a new culinary chapter unfolds at Mount Nelson, a Belmond hotel, Cape Town, with the official opening of Amura by Ángel León. For the first time outside of his home country, Spain, Michelin-starred chef Ángel León brings his…
By SA Wine Industry · 4 min read
Steenberg's winter menu
Warm up with Chef Kerry Kilpin’s exciting creations and excellent winter value at Bistro Sixteen82, Steenberg’s trendy cellar door restaurant in Constantia.
By Johannes Richter · 2 min read
Tokara trumps Father Time
And the recent vertical tasting of Tokara’s Director’s Reserve Red wines at Jardine Restaurant in Stellenbosch made me immensely proud.
By Bernard Mocke · 3 min read
Luce launches unique Wade Bales Constantia White as exclusive wine
Southern Sun Hyde Park’s elegant Luce restaurant has selected the pioneering Wade Bales Constantia White 2018 as its preferred wine.
By Anton Pretorius · 2 min read
Arum takes root at Boschendal
Arum is a new fine-dining restaurant at Boschendal, led by chefs Peter Tempelhoff and Travis Finch. Their goal is to create a dining experience that captures the beauty of the Franschhoek Valley and energy of a working farm.
By Ingerése Schoeman · 6 min read
