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Sense and Sensibility: The seduction of Saccharomyces
In the nuanced world of winemaking, few debates stir as much passion as the one between spontaneous fermentation and inoculated fermentation. At first glance, it may seem like a purely technical discussion, but dig deeper, and you'll find parallels to a romantic quandary—choosing between the…
By Llewellyn Lambert · 5 min read
