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Results for “Tartaric acid”
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Tartaric acid - forms and effects
Tartaric acid and its salts are important products with commercial and industrial applications in the wine and other industries.
By Francois van Jaarsveld · 6 min read
The role of tartaric acid in winemaking
K-bitartrate (cream of tartar) is precipitated in big volumes during winemaking.
By Charl Theron · 5 min read
Flexicon: Bulk bag discharging made easy
In 2018 managers at Yalumba Family Winemakers – Australia’s oldest family-owned winery – heard that tartaric acid was about to double in price. So they switched
By SA Wine Industry · 2 min read
Adding freshness back to wine with Level2 Laktia™
It has become common practice to acidify musts, often with tartaric acid, but now there is a biological/non-chemical alternative with Level2 Laktia™.
By Lallemand · 12 min read
Winetech vine and wine innovation watch: The use of fumaric acid to control malolactic fermentation
Fumaric acid has been declared legal for use by the European Union as an additive to wine to delay or prevent malolactic fermentation (MLF).
By Karien O'Kennedy · 6 min read
Analytical methods to measure grape metabolites - a review
This review presents a summary of the chromatographic methods that have been developed and optimised to accurately profile and quantify grape metabolites. The g
By Hans André Eyéghé-Bickong, Philip Young and Melané Vivier · 10 min read
Using MLF to create a buttery wine or not
Various factors influence the amount of diacetyl, acetoin and 2,3-butanediol produced during fermentation impacting the buttery aroma.
By Natasha Pretorius, Lynn Engelbrecht and Maret du Toit · 11 min read
Sauvignon blanc – role of phenotypic plasticity in cultivar typicity
PHOTO: Shutterstock.
By Doronae · 8 min read
Potassium polyaspartate - the most effective additive for tartaric stabilisation
The focus of the recent European research project at Stabiwine, was the ‘Use of biopolymers for sustainable stabilisation of quality wines’. This research proje
By Enartis · 8 min read
