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Results for “Terroir effect”
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Understanding the "terroir effect" (Part 1)
The taste of any given wine, regardless of cultivar, is inextricably linked to its origin. Environmental factors, such as soil and climate, influence organolept
By Bernard Mocke · 5 min read
Understanding the "terroir effect" (Part 2)
The taste of any given wine, regardless of cultivar, is inextricably linked to its origin. Environmental factors, such as soil and climate, influence organolept
By Bernard Mocke · 7 min read
Vineyard row orientation (Part 4) - growth and yield
Terroir factors, such as soil and climate, together with cultivation practices, have layered and integrated effects on growth, yield, grape and wine quality, an
By Kobus Hunter & Neels Volschenk · 11 min read
Berry stress and wine quality
Many compounds linked to quality in wine originate from stresses experienced by grape berries.
By Doronae · 9 min read
A Word from Wanda
The more we know, the more we realise how little we know. This seems particularly true in the wine industry.
By Lee-anne · 4 min read
Consumers' wine-related uncertainty shouts opportunity
PHOTO: Shutterstock.
By Nadia van der Colff, Chris Pentz and Hélène Nieuwoudt · 10 min read
A steep hill to climb
At the recent Simei@drinktec trade fare in Munich, the state of heroic viticulture in Europe was given exposure during two presentations.
By Johannes Richter · 3 min read
New tools to help overcome stuck fermentations in wine
Twenty years ago, it was thought that stuck fermentations were mainly due to two things: nitrogen deficiency and the glucose/fructose ratio of the must. Recentl
By Lallemand · 16 min read
Taste the experience
Let guests to your winery’s tasting room leave as ambassadors by giving them an experience that speaks to your brand’s story and values. By Jana Loots
By Carlin Cloete · 5 min read
Slippery slope or one-off opportunity?
Heroic viticulture is being increasingly recognised in countries such as Spain, Portugal and Argentina and effectively used to sell good wines from extreme vine
By Carlin Cloete · 8 min read
Wine festivals vs niche events
Traditional wine-marketing efforts have focused largely on the more sophisticated 40-plus age group which is the biggest wine consumer segment, so it makes stra
By Carlin Cloete · 7 min read
A day in the life of a graphic designer
You don’t have to be a winemaker to work in the wine industry. We’re often so enamoured by wine as a product it’s easy to forget what goes into (and onto) every
By Carlin Cloete · 4 min read
