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Results for “The World Health Organisation”
Showing 1–12 of 77 results
77 results — page 1 of 7
Soda the dog helps winery deliver orders during COVID-19
A winery in Maryland has taken a creative approach to social distancing, enlisting the help of an 11-year-old boxer called Soda to deliver bottles to customers.
By SA Wine Industry · 2 min read
Recycling vs incineration
A controversial waste to energy project in the Boland – a planned incineration plant in Wellington – has raised much concern among residents.
By Wanda Augustyn · 7 min read
Smarter, faster, richer, wiser
A healthy, adaptable and competitive wine industry is in the best interest of each of its stakeholders. And this is exactly what the Wine Industry Strategic Exercise (Wise) envisions. WANDA AUGUSTYN spoke to the driving forces behind this strategic project about the challenges, priorities and an…
By Wanda Augustyn · 10 min read
A journey into the winelands
Recent depictions in the media of the South African wine industry as being rife with injustices are indeed disappointing. Our industry has made significant econ
By Annalize · 7 min read
NOT BUSINESS AS USUAL
The Western Cape Liquor Authority regulates the retail sales and micro manufacturing of liquor in the province. But has it succeeded in cutting red tape? By Wanda Augustyn
By Annalize · 9 min read
A new way of thinking about wine trade issues
The World Wine Trade Group (WWTG) has enjoyed significant achievements to date as this platform continues to play an important role in influencing international
By Doronae · 2 min read
The Lieberstein lessons
With sales of more than 31 million litres in 1964, Lieberstein sparked enquiries from wine-producing countries around the globe and became the world’s biggest-s
By Carlin Cloete · 7 min read
A bitter pill to swallow
Counterfeiting generally affects luxury goods, but now a new and worrying trend of counterfeiting fast-moving consumer goods, wine and spirits is gripping marke
By Carlin Cloete · 4 min read
Shortcut to value
Recent reports of an impending global wine shortage have stirred fears of empty shelves and dry cellars. But visions of a Blade Runner-like postapocalyptic world may be a little premature.
By Johannes Richter · 6 min read
Pioneers of GREEN innovation
Several South African producers have been changing the face of winemaking in innovative ways. Their reason? To create a better future.
By Carlin Cloete · 6 min read
The winemaker who is as good in the cellar as she is on a surfboard
Trizanne Barnard is as good on a surfboard as she is in the cellar making Trizanne Signature Wines (TSW). Her wines will be showcased at the upcoming Women of W
By Anton Pretorius · 4 min read
Rooibos hits the big time
Whether it’s your favourite hot drink, mixed in a cocktail or used to make moisturiser or even the latest designer purse, rooibos is as South African as biltong
By Carlin Cloete · 7 min read
